Assistant Manager Special Events

ISAIAZ F. MARTINEZ

LEAD SOU/SERVER/BARTENDER/BUTLER/MANAGER

**** ****** *******,**,***** *********@*****.*** Isaiazfmartinez30@gmail

Preferred Mobile 312-***-****

Home 773-***-****

OBJECTIVE

TO DISPLAY FOOD,KNIVE, AND FLAVOR TECHNIQUES EXCELLED AFTER THIRTEEN YEARS IN

THIS WONDERFUL HOSPITALITY WORLD. TO BE A LEADER AND EQUAL PARTNER IN THE

EXCHANGES OF OTHER CHEF TECHNIQUES. MOSTLY IMPORTANT TO PLATE EVERY PLATE WITH

PRIDE AND COMPANY STANDARDS. DELEGATED, AND EXECUTE BY LEARNING FROM MENTORS

CHICAGO

THE DRAKE HOTEL /FRONT AND BACK OF HE HOUSE ASSISTANT MANAGER

A LA CARTE SERVER, CATERED SPECIAL EVENTS AS SERVER/ BARTENDER. FULL FINE DINNING

TECHNIQUES and SET UP, SERVICE AND BREAK DOWN TO CASUAL DINING IN HOTEL RESTAURANTS. ASSISTED GUEST WITH KNOWLEDGE OF FOOD AND SPIRIT PAIRING AS WELL AS WENT ABOVE TO MAKE A MEMORABLE IMPRESSION OF HOTEL EXPERIENCE.

CHICAGO

BLACKBIRD BISTRO

COMMIS 1 SAUTEE/PROTEIN

BRIGADE KITCHEN .FRENCH,CUISINE PAIRED WITH THE MOST FINE WINES AND FRESHEST HERBS. DAY TO DAY OPERATION OF MIS ENPLACE . SCRATCH SAUCE CREATIONS FROM DEMI TO BORDEAUX STOCKS.

SAN FRANCISCO

BILLY BERK'S A PIANO BAR

EXECUTIVE CHEF/KITCHEN AND FRONT HOUSE MANAGER

MENU INNOVATION FOR EVERY SEASON AS WELL AS DAILY SPECIALS. DAY TO DAY OPERATIONS OF BOTH FRONT AND BACK OF THE HOUSE MANAGEMENT. STAFF HIRING AND TRAINING OF STAFF IN WASTE, DAY TO DAY PRODUCTION SHEETS, SANITATION AND QUALITY OF FOOD. MONTHLY INVENTORY, P.N.L. FOOD/LABOR/QUALITY CONTROL.SCHEDULING OF COOKS, DISH AND BUS BOY'S. MARINATING GOOD RELATION WITH PURVEYORS.

GINOS EAST PIZZERIA, KITCHEN MANAGER

FRONT AND BACK OF THE HOUSE DAILY OPERATIONS.ROLL CALLS LINE CHECKS, QUALITY AND COST CONTROLS.SCHEDULING,TRAINING, AND ENCOURAGING STAFF TO CROSS TRAIN TO HELP WITH P.N.L AND AS WELL AS LABOR CONTROL.

CHICAGO

GEORGE JEWEL

CALIHANN CATERING

CHEF/SERVER/BARTENDER/BUTLER/MANAGER

CATERED SPECIAL EVENTS AND VENUES

SERVER,CHEF,BARTENDER,BUTLER, AND CREW CAPTAIN. ALSO ASSISTED IN MANY POLITICAL VENUES ALL AROUND THE CITY OF CHICAGO AND MICHIGAN.ASSISTED AS ALA CARTE SERVER AND BARTENDER IN HIGH END RESTAURANTS IN THE CITY.

KNOWLEDGE OF ALL FINE DINNING TECHNIQUES AND EAGER TO LEARN BUT MORE EXCITED TO TEACH.

CHICAGO

FOX AND OBEL ATRIUM AND CATERING

LINE COOK1/SOU CHEF / FRONT/BACK OF THE HOUSE ASSISTANT MANAGER

THE EXECUTION OF MISE EN PLACE FOR COOKING OF EXOTIC,FRESH HERBS, VEGETABLES,HIGH END STARCHES,AND SELECTIVE PREMIUM PROTEINS. ASSIST OF SEASON MENU INNOVATION

AND

WINE PAIRING.

CERTIFICATE

STATE OF ILLINOIS SANITATION LICENSE

BASSET AND BARTENDER LICENSE KENDALL CULINARY BACKGROUND

U.S. ARMY AFGHAN VETERAN

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