Manraj Rani
Brampton,Ontario
************@*****.*** Tel# 437-***-****
Professional Experience
Team Member – Thousand Species Restaurant (India) May 2021 - November 2023
Prepared food by following recipes, cutting, chopping, mixing, and cooking ingredients.
Prepared food according to customer requests with dietary restrictions.
Trained other staff on preparation, cooking, and food handling.
Followed proper food handling, sanitation, and safety procedures.
Maintained temperature and Hazard Analysis Critical Control Point (HACCP) logs.
Owner – The Samrat Fancy Store (India) January 2015– November 2019
Processed transactions efficiently, maintained accurate cash drawer balances, and handled customer inquiries with professionalism.
Ensured a clean and organized checkout area while promoting store loyalty programs and sales.
Collaborated with team members to support overall store operations and maintain high customer satisfaction
Teacher – Om Prakash Bansal School (India) June 2009 – December 2011
Developed and delivered engaging lesson plans aligned with curriculum standards, fostering a dynamic learning environment.
Assessed student progress through tests, assignments, and observations, providing personalized feedback and support.
Collaborated with colleagues and parents to support student growth and address individual educational needs.
Professional Skills
Team management and leadership
Excellence in Customer Service
Management and Control of Inventory
Interpersonal and Communication Skills
Problem solving and making decisions, managing time, and setting priorities
Multilingual: English, Punjabi, Hindi.
Education
Masters of Business Administration (Finance), Indhira Gandhi National University, India.
Bachelor of commerce, Punjab University. India.