Food Service Safety

Ryan Markel

Austin, TX *****

************@*****.*** – ph. 512-***-****

I have held an assortment of jobs over the past 25 yrs, mainly in the service industry sector. My most recent position held (6 years) was in a Front of House Manager role across 4 restaurant locations with GM Culinary. Over that time, I managed several teams in customer and food service. My responsibilities outside of these teams included food safety training and education, management of bi-weekly restaurant orders, quarterly inventory and general restaurant upkeep. Authorized to work in the US for any employer

WORK EXPERIENCE

Caretaker

Jamul, CA Jan. 2024 - August 2024

FOH Manager

GM Culinary – May 2017 to September 2023

- Managed several Front of House teams (between 3 and 8 individuals) across 4 locations around Austin, TX.

- Conducted & and participated in daily all-hands meetings concerning food safety, work-place conduct expectations, company morale & day to day operations.

- Wrote daily reports regarding restaurant upkeep & maintenance, food service quality

& guest experiences.

- Conducted quarterly inventory of all restaurant small wares for FOH departments across three locations.

Café Supervisor

Radisson Hotel Downtown Austin - August 2006 to December 2016

• Duties mainly customer service but also received & stocked supply shipment on an every-other-day basis.

• Monthly, assisted with entire store inventory. Nightly, responsible for cash handling, recording & depositing monetary intake.

Shipping and Receiving Clerk (temp.)

Park Place Publications - Austin, TX - February 2015 to May 2015

• Shipping, receiving & billing of product (text books). EDUCATION

Diploma

J M Hanks High School

80 hrs

El Paso Community College

CERTIFICATIONS/LICENSES

Food Handler/TABC

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