Delon Thompson
Line Cook, Prep Cook, Dishwasher, Broiler/Grill Cook
Saint Paul, MN 55110
***********@*****.*** - 862-***-****
Able to provide hands on experience that contributes accountability, initiative, and interpersonal skill. Self- motivated with a strong commitment to support and promote company goals and standards. Strong points include attention to detail, skilled in management, proven productivity. Core skill
• Profit/lost oversight, supervision, and marketing
• Maintain quality control and serve safe sanitation
• Time management skills to achieve quality service to satisfied customers
• Daily inventory of waste and prepared items for quality control Willing to relocate to: Irvington, NJ
Authorized to work in the US for any employer
WORK EXPERIENCE
Prep Cook/Dishwasher
Jimmy's food and Drinks - Vadnais Heights, MN - December 2016 to Present Maintain and operate dishwasher for busy survice. I also prep and portion for survive. Temporary Worker
People Ready, Inc - Brooklyn Park, MN - March 2014 to October 2016 Temp worker for hospitality and hotel industry. Roomservice, consturtion clean-up, and picking and packing for warehouse
Line Cook
Perkins Restaurants & Bakery - Fridley, MN - June 2016 to September 2016 Line cook for face pace family restaurant. Cooked food to order for guest. Line Cook
Rail Staion bar and Grill - Minneapolis, MN - July 2016 to August 2016 Line cook cooked food for busy bar and grill.
Cook
Target Field - Minneapolis, MN - April 2016 to August 2016 Seasonal work for baseball season cooked, prep, and worked at carving stations. Line Cook
Rainforest Cafe - Bloomington, MN - February 2013 to November 2014 Line Cook for face pace family restaurant in mall of america. Prep food, cooked food as specified on menu. Overnight Stocker
Toys 'R' Us - Maplewood, MN - September 2013 to December 2013 Overnight stock for busy season. Unload, and place items in design area. Temporary Worker
United Employment - Fridley, MN - May 2013 to September 2013 Temp work for various jobs pick and packing, warehouse work include rolling paper and packing for delivers. Line Cook
Red Lobster - Maplewood, MN - September 2012 to January 2013 Operated the fry station as Line Cook.
Line Cook, Prep Cook, Dishwasher, Broiler/Grill Cook Lone Star Steak House - Robinson, PA - January 2009 to September 2012 Operated and managed different parts of the kitchen to management standards and portion control for daily prep. Served and plated for guest.
Cook trainer / Supervisor
Steel City Bar and Grill - Pittsburgh, PA - June 2008 to October 2008 Supervised and trained on Serve Safe Sanitation, Food Safety, and time temp control. Assisted in daily prep and service and also created new ideas for quality service. Took the leadership role for cleanliness for quality service and made new expectation for management and staff. Assistance Cook, Supervisor
Baldwin Health Center - Whitehall Township, PA - November 2007 to April 2008 Serving and supplying guest, staff and residents with special dietary needs. Supervised staff of seven to eight employees a shift and ensured that the job met management standards for daily task. Worked in areas when needed to help and complete each task.
EDUCATION
N A in Business mgmt
St Paul College - Saint Paul, MN
2011 to 2012
certificate in Computer programming
Drake College of Business - Elizabeth, NJ
2009 to 2010
Associate in Hotel, Hospitality, and Restuarant Management Pennsylvania Culinary Institute Le Cordon Bleu - Pittsburgh, PA January 2007 to January 2008
SKILLS
Supervisory, menu planning, line cook and prep also certified forklify driver cook.ect. (10+ years)