Prep Cook Line

Grace Wong

**** ****** **

Jacksonville, FL *****

****************@*****.***

+1-904-***-****

Work Experience

Amazon Associate

Amazon – Jacksonville FL May 2024 – November 2024

• Liner

• Line work

• Building shipping orders

• Break down orders

• Sorting

• Staging Pallets into trucks using jacks

Prep Chef/ Cook

BJ Restaurant – Jacksonville -FL February 2024 – May 2024

• Preparing food

• Baking bread

• Clean/ sanitize station area

• Frige stock upkeep

• Prep station for next day service

Prep Cook

Panera Bread - Jacksonville, FL

November 2020 to Present

• Prep cook

Line Cook/Prep Cook

Sandcastle Guam - Oka Tammuning Guam

November 2005 to December 2007

• Preparing sabayon preparing for the following day

• Au Jus

• Beurre Blanc and stock

• Making roux

• Lobster bisque

• Preparing salads

• Filleting lobster

• Preparing and grilling filet mignon

• Preparing deserts

• Preparing Johnny cakes

• Making marinara

• Making red rice and chicken Kelaguen

• Working ala carte and working 1500 plate up for guests

• Creating fruit trays

Garde Manger

Holiday Resort & Spa Guam - Oka tamunning Guam

November 2005 to May 2007

• Setting up for banquet and buffet

• Working the front line

• Preparing salads and sandwiches

• Preparing deserts

• Preparing fruit trays

• Creating carvings

• Preparing breakfast (e.g. - waffles and omelets) Panera Bread Baker

Panera Bread - Jacksonville, FL

September 2004 to January 2005

• Baking breads

• pastries

• icing and piping the deserts

• scoring bread

• panning and proofing the bread

• Pinching bagels

• making the bakers coffee and lunch

Garde Manger

Timuquana Country Club - Jacksonville, FL

February 2003 to September 2004

• Preparing salads and sandwiches

• Preparing deserts

• Stocking the front line

• Working ala Carte

• Working banquets

• Fruit carving

• Plate up and buffets.

Banquet Cook

club continental - Orange Park, FL

January 2002 to April 2003

• Preparing food for the banquet hall

• Making crapes

• Grilled and marinated vegetable

• Shucking oysters

• Filleting fish

• Preparing lobster and steaming lobster

• Preparing bruschetta

• Smoking turkey and prime rib

• Filleting filet mignon

• Fabricating turkeys

• Grilling chicken

• Preparing chicken salad

• Creating salads

• Making and frying tempura

• Steaming shrimp

• Making eggs Benedict and poaching eggs

• Making Stuffing mushrooms

• Grinding and piping sausage

• Making crab cakes.

Food lion cake decorator

Food Lion - Jacksonville, FL

September 2000 to August 2002

• Making breads and pastries

• Cake decorating

• Pipping roses, daisies, and carnations.

• Making salads and sandwiches

• Making rotisserie chicken

• Making fried chicken

• Marking down prices for managers special.

• Decorating pastries and cupcakes

• Pipping desert pudding and strawberry shortcakes

• Slicing deli meat and cheeses

Education

First year in Culinary Arts and baking and pastries The Art institute San Diego California - San Diego, CA August 2010 to September 2011

First year in Art and Writing

Palomar College - San Marcos, CA

September 2008 to July 2009

Graduate in Culinary Arts and Art and sculpting

Frank H. Peterson Academies - Jacksonville, FL

August 1999 to May 2002

Skills

• Cake Decorating

• Coffee Experience

• Food Production

• Meal Preparation

• Host/Hostess

• Restaurant Experience

• Fabrication

• Barista Experience

• Food Preparation

• Catering

• Culinary Experience

• Cooking

• Cashiering

• Banquet Experience

• Food Handling

• Busser

• Kitchen Management Experience

• Supervising Experience

• POS

• Time Management

• Baking

• Management

• Bartending

• Pricing

• Cleaning Experience

• Packaging

• Kitchen Experience

• Microsoft Powerpoint

• Fruit carving

Languages

• Tagalog - Fluent

• Spanish - Intermediate

Certifications and Licenses

Food Handler Certification

Additional Information

Culinary arts certificate

High school diploma

Contact this candidate