Food Safety Culinary Arts
Resume:
MANUEL F. STA. CRUZ
Blk * Lot * Ph * Orchardhills St. Governorhills, Biclatan, Gen. Trias Cavite
Mobile No. +639*********
Email: **********.****@*****.***
CAREER SUMMARY
Committed and dependable cook with over 15 years of experience providing accurate and timely service. Knowledgeable about food safety and stock management; makes decisions without supervision; and collaborates well with coworkers.
EMPLOYMENT HISTORY
February 2024– November 2024
Chiefcook, Senator crewing, inc., manila
February 2023 – September 2023
Chiefcook, torm philippines, makati city
August 2018-Septermber 2022
Chiefcook, dohleseafront crewing manila, makati city
May 2016 - February 2018
Chiefcook, magsaysay maritime corp. Metro manila
December 2000 – January 2016
Chiefcook, scanmar maritime services, inc., makati city
Serve as ship’s chief cook, maintain the kitchen's order, cleanliness, and hygiene and prepare a monthly inventory of goods and manage provisions.
December 1998 – October 2000
Messman, scanmar maritime services, inc., makati city
Assisting the chief cook and cleaning galley & officers’ cabin and messroom
January 1995 – October 1996
Service crew, jolibee corporation
Assigned as production controller and frying section
May 1994 – December 1994
Steward, caylabne bay resort, ternate cavite
Responsible for washing dishes, cooking tools and utensils clean and prepare the function room.
EDUCATION AND TRAINING SEMINARS
JUNE 1994 – NOVEMBER 1994 COLLEGE LEVEL, Philippine Maritime Institute
SEPTEMBER 17, 2020 – NC III SHIP’S CATERING (SHIP’S COOK), TESDA
SEPTEMBER 16, 2025
AUGUST 13-17, 2019 INDIAN CUISINE, Blueridge Pacific Institute Inc.,
Sta. Cruz Manila
JUNE 25 – 29, 2019 EUROPEAN CUISINE, Blueridge Pacific Institute, Inc., Sta. Cruz Manila
APRIL 2005 FUNDAMENTAL OF CULINARY ARTS,
Future Culinary Arts Consultancy And
Services, Imus Cavite
JULY 29 - AUGUST 9, 2002 2 WEEKS CATERING MANAGEMENT COURSE
(WITH FRENCH COOKING),
Asian Institute Of Culinary Arts,
Makati City
SKILLS
Knowledgeable in the following:
Food preparation
Effective stock management
Recipe and menu planning
Kitchen operations
Kitchen equipment operation
Food safety
Ability to work under pressure
Contact this candidate