Food Service Information Technology
Resume:
Sara Carr
Objective
To obtain a career in the food service industry.
Albany, NY 12206y
*********@*****.***
EXPERIENCE
St. Peter’s Hospital Wendy’s, Albany — Assistant Cook April 2024 - present
Cooking, prep, organizing, plating meals, and cleaning. Wendy’s, Route 9w Glenmont — Crew
April 2022 - April 2024
Customer service, light cooking, and food preparation. Cumberland Farms — Crew
April 2022 - April 2023
Cahier, fulfillment of Door Dash orders, stocking/organizing food, and ordering replacement goods.
Vanilla Bean Bakery - Assistant Baker
2007 - 2008 Summers
Assisted in all areas of baking and designing products. Bountiful Bread - Front Line Cook
January 2007 - April 2009
Prepared customers' meals, and followed food safety protocols Walmart - Door Greeter, Cashier, Baker
January 2003 - December 2007
Performed all associated duties.
NYS Department of Taxation and Finances - Clerk 1 and Secretary 2
SKILLS
Excellent organizational
skills
Ability to work with different
types of people
Able to work in a fast-paced
environment
Good verbal communication
skills
Knowledgeable in food safety
protocols
Creative
Resourceful
Reliable
April 2009- February 2022
Shipping Computer equipment to other offices. Installing OITS required software programs. Receive, screen, review, and verify documentation. EDUCATION
Ravena Coeymans Selkirk Senior High School
June 2000 - June 2004
Degree: Local Diploma and BOCES Diploma in food service 1 and 2 SUNY Albany
August 2004- JUNE 2007
Degree: Computer and graphic design
PROJECTS
SUNY Albany
2005
Websigning system programming
BOCES
2003 - 2004
Marriott Banquet Hall experiences, Participant in Skills USA baking second place, BOCES Cafe
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