Beverage Director Baltimore Md
Resume:
ST AUBIN J DONALD PHILIPPE
**** **** **** **** ********* MD 21229
*************@*****.***
******************@*****.***
THIS RESUME IS TO BE CONSIDERED FOR THE BANQUET MANAGER
DIRECTOR OF BANQUET F & B DIR
AS A FOOD AND BEVERAGE DIRECTOR I WILL BE DOING :
Review work procedures and operational problems to determine ways to improve service, performance, or safety
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
Develops and maintains effective communications between all operating departments including the hotel. Uses purchasing and inventory knowledge to track costs, transfers, waste, promo and forecasting in all revenue centers for food & beverage
Approves menus by consulting with GM, Controller and Chef; reviews potential food and beverage menus, evaluates past popularity of menu options and develops new menus based on trends
Communicates the goals and objectives of the Company and inspires/empowers employees to achieve those goals
Seeks alternative forms of advertising and promotion including but not limited to electronic marketing and communication (website, e-mail, Facebook, Twitter)
Establishes and maintains annual revenue and cost projections which are to be reviewed and revised on a quarterly basis
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Also
will provide leadership and management for the Food & Beverage Division, including all Restaurants, Beverage, Bar, Catering and Banquet Operations, and integrate its functions to serve local F&B and hotel guests. The food and beverage director oversees management, budget and operation of the food service establishment, catering services and kitchen, and maintains a close liaison with the sales department to ensure maximum profitability.
Including:
Review work procedures and operational problems to determine ways to improve service, performance, or safety
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
Develops and maintains effective communications between all operating departments including the hotel. Uses purchasing and inventory knowledge to track costs, transfers, waste, promo and forecasting in all revenue centers for food & beverage
Approves menus by consulting with GM, Controller and Chef; reviews potential food and beverage menus, evaluates past popularity of menu options and develops new menus based on trends
Communicates the goals and objectives of the Company and inspires/empowers employees to achieve those goals
Seeks alternative forms of advertising and promotion including but not limited to electronic marketing and communication (website, e-mail, Facebook, Twitter)
Establishes and maintains annual revenue and cost projections which are to be reviewed and revised on a quarterly basis
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
I WILL BE LEADING BY EXAMPLE
Must have excellent leadership skills
I HAVE HAD: Previous experience as Food and Beverage Manager
College education or equivalent, hotel or business administration degree preferred High School Diploma or equivalent required
Organizational skills to function effectively with attention to detail while meeting established deadlines
Excellent organizational, multi-tasking, planning, written and verbal communication skills
Maintain physical stamina and proper mental attitude and ability to deal effectively with guests, management, employees and outside contacts while working under pressure and meeting deadlines
THIS IS MY RESUME
JEAN DONALD ST AUBIN 01/11/1961 SS# 577 06 6450
1024 ROCK HILL AVE BALTIMORE MD 21229 443-***-**** 301-***-**** W-410-***-****
*************@*****.***
WWW.TVPANOU.COM
Contact this candidate