Level 2 Customer Service

Michael Spinelli 561-***-****, michaelspinelli**@yahoo Profile: Friendly and engaging team player and leader able to inspire staff to perform their best, Detail oriented and experienced restaurant chef / cook passionate about food and beverage, a multi =tasker who excels at training an inspiring customer service Culinary Experience Taste of Nations, American Diabetes Association, Green Market Demos, South Beach Food @ Wine festival, Delray Beach Garlic Festival Supervise @ Adminstred Scheduled and coordinated the work of cooks and other kitchen employees Highest standards of cleanliness and sanitation were maintained throughout shitf Oversaw all kitchen functions on a opening, Mid and closing shift Wrote up daily work orders, maintaining, inventory and purchasing Monitored proper food temperature on hot try line and buffet Education @ Certification's French Culinary Inst Institute for Food Technologies Certification National Registry of Food Manager Certification, Food Handling in assisted living Certified Professional Food Manager certification Serv-Safe Certification, Level 2 background,AHCA Employment History Verena at Delray ( independent Living) June 2023 / present 5624 Linton Blvd,Delray Beach fl,33489 561-***-**** Lead Cook Ensured Department Goals and objectives wear meet, followed standardized recipes along with production, Quaintly,Nutrition Appearance,Temperature, Delarie Country Club Jan 2020 / May 2023, Production Chef / Pantry 4645 White Ceder Lane, Delray Beach 33484 Responsible for assisting with daily operations, prepare specials, along with hot saucers, dressing and soups Doris Italian Market @ catering Sept 2017 / Jan 2020 Chef /Catering /production 11239 Us Hwy 1North Palm Beach Prepared and supervisor, preparation of all food items for display case, accordance with policies and procedures, control inventory and purchasing Supervise work assignments, by assign special jobs to kitchen personnel and catering. Addison Reserve Country Club Feb 2013 / Sept 2017 Production Chef / Line Cook 7201 Adderson Reserve Buld, Delray beach Fl, 33484 Assisted with daily operations in production department by preparing soups, sauces butchering,fish cutting, also worked on banquets and catting along with buffets Boca Regional Hospital 800 Meadows rd,Boca Raton Fl, Kitchen Manager Responsible to oversee all food being prepared for hot line,required for patients of regular and all modifed diets, maintained proper temperatureson try line with CCp logs ABBY Delray Senior living 200 lawson Blvd,delray beach Fl, Sour Chef Ensured department goals and Objectives wear meet,Followed standardized recipes along with production Charts,Quantity, Nutrition Appearance Italian Rose Garlic Corporate Chef / Research @ Development 1380 west 15th street Riviera Beach Developed new line of Dressing and Salsa's for Sams Club from Concept to Commercialization Shelf-Life Testing of all products in development staging