Guest Service Line Cook

HIGHLIGHTS OF QUALIFICATION

Extensive experience of preparation, cooking and serving of restaurant food

Deep knowledge of culinary methods, buffet displays and plate presentation techniques

Operational knowledge of knives, coffee maker, grill, deep fryer, and various machines

Familiarity with guest service, food handling and storage procedures and sanitation practices

Ability to move heavy carts and objects in a safe and comfortable manner

Ability to understand and follow given recipes to produce high quality food items

Comfortable in self-directed setting and ability to learn and adapt quickly

PROFESSIONAL EXPERIENCE

TWIGS

Line cook, July 2015 – June 2021

Opened restaurant and set up workstation before preparing food.

Produced and provided food according to specified recipes.

Checked all food items and delivered them to customers as ordered.

Completed and delivered all food orders in a timely and consistent manner.

Maintained food sanitation standards and kept workstation clean and sanitized.

Handled and stored all food products and materials in compliance with applicable government and restaurant regulations.

Took on the leadership to be the subject matter expert for all daily soups, increased soup sale by 23%.

UNITED POSTAL SERVICE

Package Handler, July 2019 – Present

Offload inbound packages while ensuring that it is transported to assigned sorting rooms

Check for any inaccurate information such as incorrect zip codes to ensure that sorting work is carried out with accuracy

Examine outgoing packages for damage and ensure that proper measures are taken for the situation

Assemble, line and pad cartons and containers that are supposed to hold fragile items and ensure that they are packed properly

Ensure that all correlating documents are properly maintained in the company’s database system

Promoted to team lead just within the first six months of holding this position

MIRABEAU HOTEL

Line-Cook, January 2013 – June 2015

Prepared high quality, great tasting meals and assisted chefs with any task as needed.

Followed food storage, cleanliness, safe food practices and adherence to State Health Dept standards.

Fostered team work, safety, and professionalism.

Reviewed menus, production orders, and modified dietary needs to provide customers with quality food that suited their individual dietary needs.

Followed standardized recipes to assure highest quality of food served.

Hired on as a dishwasher and worked my way up to become a line-cook.

DAVENPORT HOTEL

Dishwasher, January 2007 – January 2013

Prepare dishes prior to loading into dishwasher; hand wash fragile stemware and kitchenware, including pots, pans and cooking utensils

Routinely deep clean sinks, dishwashing equipment and garbage cans, ensuring a sanitary environment and eliminating harmful bacteria

Prepare individually-wrapped utensil sets for the following day

Followed proper sanitation methods to clean and disinfect kitchen workstations

Cleaned iced tea and coffee brewing/dispensing machines on weekly basis.

Crux Subsurface Inc

Driller helper

Help setup rigs, transport tools and machines to job sites, drive company trucks across different States whenever needed to, as a helper be present and well of the drilling rig environment, pick up, lay down casings as needed, clean up job sites, any oil or gas spills, work in various uneven grounds, hills or locations.

EDUCATION

Associate of Arts: Spokane Falls Community College, WA, 2011

Undergrad Degree International Affairs, Eastern Washington University, 2019

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