Cook Quality

FELIXD.LUMPKINS

****EagleLakeDrive,Indianapolis,IN46254

*********@*****.***

317-***-****

OBJECTIVE

ToobtainaLeadLineCook/KitchenManagerposition,whereIcanshowcasemyyearsofexperienceand vast knowledge in the culinary field.I am currently looking for a promising restaurant to establish a long-termcareer.

EXPERIENCE

LineCook April2021-Present

PunchBowlSocial

-Set up and maintain a clean andorganizedworkstation,ensuringallnecessaryequipmentand ingredientsarereadilyavailable

-Prepare and cook a revolving 20 item menu according to standardized recipes and quality standards

-Executevariouscookingmethods,includinggrilling,frying,sautéing,andbroiling,asneeded

-Adheretoallfoodsafetyandhygienestandardstoensurethepreparationandhandlingoffoodis safeandcompliant

-PerformotherdutiesasassignedbytheExecutiveCheforSousChef SousChef October2014-March2020

LucasOilStadium-Sodexo

-Supervisedandtrainedkitchenstaff,includinglinecooksandprepcooks

-Ensuredfoodwaspreparedandcookedtothehighestqualityandstandards

-Preparedandcookedavarietyofdishesaccordingtorecipesandstandards,asneeded

-Monitoredinventorylevelsandplacedordersforsupplies

-Ensuredproperstorageandhandlingoffoodproducts

-Maintainedhighstandardsoffoodqualityandpresentation

-Ensuredcompliancewithhealthandsafetyregulations

EDUCATION

BachelorofArt,CulinaryArts September2011-May2013

ArtInstituteofIndianapolis

FoodServiceSpecialist March1986-February1994

USArmy

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