Sous Chef
Resume:
Clashous Witherspoon III
************@*****.*** 7800 Point Meadows Dr. 32256 APT 937
SKILLS
State of FL Kitchen Manager Certification (Certified Professional Food Manager)
Very accomplished in Microsoft office
Experienced Night Hotel Auditor
Skilled and educated in math and science
Experienced Food & Hospitality worker
Understands required food service sanitation
Experienced food server
Ability to understand & follow instructions.
Very experienced with computers, highly skilled in programming
Well-groomed and well-spoken employee, able to meet customers easily
EXPERIENCE
Cataluna Tapas & Lounge
Sous Chef. Feb 2024-July 2024
Main responsibilities:
Insure proper handling of all deliveries using
FIFO method.
Organization and catalog of all Kitchen
Inventory Walk-in Cooler, Deep Freezer, and
Dry Storage
Daily Line Checks for freshness and quality Of products as well temperature logs to hold State Health Code Regulations.
Extensive Menu Knowledge for all areas of the Kitchen Line (Grill, Sautee, Tapas, and Pantry)
This included all the recipes for each sauce (Truffle Dijonaise, Basil Oil, Katsu BBQ, Bechamel, Herb Butter, Lemon Vinaigrette) Shape/cut for all proteins (Tomahawks, ribeyes, Salamon, Sea Bass, Octopus etc), plate late outs for each dish, and prep schedule based on pars with expected reservations
Primarily Operated Grill Station and Expo as needed while leading line through service with inspection of quality before selling checks.
Handled Opening Shifts via checking/turning on equipment while keeping rotation of cleaning
Handled Closing Shifts via all stations cleaned, food properly stored and covered, trash removed, floors mopped, and Gas Vavle Shut off.
Standard work week Tuesday-Sunday 60hrs
Ruth Chris Steakhouse
Broil/Sides/Pantry/Prep and Banquet Cook March 2023-Present
Broil Station responsibilities and prep: Inventory count of all protein products accounted for and given to Chef on duty for pulls done daily.
DOMU at Jacksonville
Head Kitchen Manager/Manager on Duty/Line Cook October 2021- June 2022
●Initially hired as a Line Cook and promoted to Head Kitchen Manager within a 4 month time period
●Lead Staff by example with an emphasis on Teamwork, Respect, and Accountability in order to have mutual success in all areas as a whole.
●Handle all Kitchen related Invoices from 5 different Food Servjce companies to be reported and documented on a weekly basis with low food cost goals in mind.
●Produce a Bi-weekly schedule with over 20 employees at full-time and part-time positions keeping monthly labor cost down
●Weekly Interviews conducted for all BOH positions as needed through Indeed, Internet Ads, and Walk-Ins
●Consistent inspection of all BOH equipment (Ovens, Fryers, Pasta Boiler, Saute Burners, Broth Burners, Line Coolers, Dish Machine, Hood Ventilation, Floor Drains, Hand Sinks, Electrical Sockets, Walk-in Cooler, Deep Freezer etc) Fix by hand if possible otherwise report to Admin and call in the respective repair company.
●Review policies, recipes, procedures, and updated training for all BOH staff as needed including Mangers on Duty (MOD), Line Cooks, Dishwasher, and Prep Cooks.
●Kitchen Health Procedures inspected throughout the week as well as proper Food Safety Serve regulations on a State Level. (Labeling, Temperature checks for coolers 41, Hot hold temp 165, First In First Out on all products and Prep, Raw Ingredient Storage to prevent Food Borne Illness, Hygiene, Chemical Storage, Hand washing/Changing of Gloves, Cross Contamination Prevention, and Santization for Allergies)
●Disciplinary Write-Ups Conducted via company policy for tardiness, call outs, insubordination etc.
●Monthly Deep Cleaning sessions held as mandatory for all BOH staff. Pressure washing, pulling out equipment, detailing floors and walls.
●Prepared to operate any BOH position and have knowledge of every recipe and Menu Item.
Hurricane’s Grill and Wings Jacksonville, FL
Trainer/Shift Lead/Line/Prep Cook
June 2020-August 2021
Cook all orders from tickets in a time set procedure
Check all kitchen equipment for proper operations and daily use via opening protocol
Reset Grill and Fry Stations by flipping pans, redo all labels needed, filling necessary sauces and full restock of station
Prep and thaw food as needed (Chicken, Burgers, Ahi Tuna, Mahi, Peppers, Onions, Tomatoes, Veggie Burgers, Rice, Broccoli, Avocados, Coleslaw, Pineapple Salsa, Queso, Chili, Marinara, Guacamole, and sauce prep)
Portion Frozen Items as to preset weight
Demonstrate and Lead all new Line and Prep Cooks in proper opening/closing procedures and Menu Procedures
Check behind Coworkers on properly cleaned stations
Assist Grill, Fry, Prep, and Dish stations as needed throughout the shift to provide quality work as a team
Expo Appetizers and Full Entrees to Customers as needed when busy
Off load Food Truck Deliveries with First In/ First Out organization method while reporting any missing inventory or faulty items
Flattop, Grill, Hood Ventilation, and Fryer Cleaning with Upkeep
BJ’s Brewhouse Restaurant Jacksonville, FL
Line/Prep Cook 2019-2020
Line Cook
Cook all orders from a ticket/time procedure
Specialized in multiple stations including but not limited to Sandwiches, Appetizers, and Salads
Assist other cooks as needed across the kitchen line
Complete daily cleaning maintenance as required via schedule
Stock stations as needed before and after cooking procedures begin
Menu Items: Burgers, Sliders, Turkey Clubs, Mozz Sticks, Chicken Wings, Tacos, Philly
Cheesesteaks, Caesar Salads, Kobb Salads, House Salads, Pot Stickers, Potato Skins, Brussel Sprouts,
Cheese Curds, Sweet Potato Fries, Loaded Nachos, Chips with Guacamole Salsa and Queso, Pizzas,
and Pastas etc.
Food Prep
Assess materials and tools needed for various prep list set for the day
Follow proper sanitation rules per substance being used
Wear proper safety gear per equipment example cutting gloves
Follow instructions and steps for each item/items needed with ingredients, temperatures, etc
Prepare and Stock up stations before opening time
Report any outdated or spoiled food to proper managers
The Mudville Grille Jacksonville, FL
Cook 2017-2019
Food Prep
Cut Beef, Chicken, Steak into proper portions with standard sanitization procedures
Slice, Dice, and Shred Produce for Salad and Sandwich Lines
Setup Kitchen Appliances: Grill, Flattop, Oven, Fryers, Overhead Ventilation, Steamer, and Heat Warmer
Make Potato Salad, Cole Slaw, Chili, Nacho Cheese, Green Beans, Mash Potatoes, Gravy, Marinara Sauce, and Bacon as needed
Portion Appetizers, Pre-cook Chicken Wings, Thaw out Fish and Shrimp, Stock Cheeses, and refill sauces as needed
Season Wings, Pork Butts, Half Chickens, Briskets, Pork Ham, and Ribs for indoor Smoker as well as smoke each item with the proper temp and timing
Clean Kitchen Appliances: Fryers, Meat Slicer, Steamer, Smoker, and Wash Dishes
Off Load, Sort, and Organize Food Truck, Bread, and Beer Deliveries
Establish 3-4 Daily Specials via freshness or ‘need to sell’ criteria
Maintain an inventory of kitchen supplies as well as send orders to supervisor
Line Cook
Cook all orders from a ticket/time process
Steak and Hamburgers cooked to temp as well as fully cooked Chicken Breast, Pork Chops, and Fish
Maintain 3 fryers ( 2 baskets each), flattop, pizza oven, grill, and sandwich board alone or with one other cook
Menu items include: Wraps, Burgers, Pizzas, Quesadillas, Salads, Philly Cheesesteaks, Rueben, Grilled Cheese, Fried or Grilled Wings Pork Chops Fish Shrimp and Chicken Breast, Ribs, Pulled Pork, Smoked Wings, Fries, Onion Rings, Potato Skins, Fried Cheese Sticks, Sweet Potato Fries, Steamed Vegetables, Chili Poppers, Fried Mushrooms, Corn Nuggets, and N.Y. Strips.
Grab Beer Kegs as needed, Take out Trash Bags, Refill Bathrooms, and change television channels
Wash Dishes during shift as needed, Spot sweep kitchen, wipe down stations, bleach cutting boards, turn off all kitchen appliances, and mop for closing
Mathnasium Jacksonville, FL
Tutor 2015- 2016
Maintained records of each tutoring session.
Reviewed and recommended improvements to instructional materials.
Communicated student performances and concerns to Department Head.
Provided guidance to students to improve academic performance.
Attended tutor-training sessions as directed by department head.
Maintained student's progress and attendance reports.
Addressed student's queries in a timely manner.
Tutor mathematic students from grade school thru college level
Basic mathematics, Algebra 1 and 2, Geometry, Trigonometry, Pre-Calculus, Calculus 1 and 2, General Physics 1 and 2, Physics with Calculus 1 and 2, General Chemistry
Greet students (customers), put them at ease, go over their lessons and assignments, and answer all questions concerning educational issues.
University of North Florida Jacksonville, FL
Student and self-employed tutor 2014-2015
Studying for Applied Mathematics Degree
Specialized as an individual tutor by simplifying Mathematics, Physics and Chemistry while coaching students to think critically to solve problems
Conducted comprehensive test review sessions which contributed to an increase of more than 25 percent in some students' grades
Courtyard Marriott/Millers Ale House Jacksonville, FL
Night Auditor/Host & Server 2012-2013
Represented the Hotel in regards to guest complaints and situations that required instant action.
Resolved accounting discrepancies; Generated and distributed financial and auditing reports.
Provided the maximum quality of service to the guests. Host and server, (working two jobs during this time)
Managed hotel front desk, reconciled all accounting issues of day
Managed entire property at night, handled all issues, including facilities and customer related
Worked as restaurant host and server
Self Employed Entrepreneur Jacksonville, FL
Tutor/Landscaper 2008-2014
Tutored students in math and sciences
Cut lawn using hand, power or riding mower and trim and edge around walks, flowerbeds, and walls.
Sweep walkway of debris.
Trim shrubs and pull weeds.
Perform minor repairs and maintenance procedures on equipment utilized in grounds keeping.
Structured and mowed lawns as and when needed.
Used power equipment, mowers, trimmers, etc. to maintain lawns.
EDUCATION
Florida State College at Jacksonville - Associates in Arts Degree
Stanton College Preparatory High School, Jacksonville, FL
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