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Operations Manager Inventory Control

Location:
Oregon
Salary:
95000
Posted:
March 24, 2025

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Resume:

ROBERT CANTRELL

SPRINGFIELD, OR ***** 541-***-**** *********@*******.*** WWW: Bold Profile

Motivated and adaptable professional with a strong background in operations, inventory control, workforce planning, logistics, relationship skills, front line supervision of staff and warehousing knowledge. Competent to enhance efficiency, collaborating with teams to achieve common goals, and improving the overall internal and external customer experience. Proven track record of problem solving to build the desired outcome for all stakeholders.

Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)

• Lean Training

• HACCP and Food Safety Trained

• Process Flow Chart and SOP Creation

• Forklift Certified

Extensive Leadership Training Including Gallup

Strengths Knowledge

• Proficient in TMS and WHS systems

• Working and mentoring teams

Senior Operations Manager, 08/2020 - 09/2023

GloryBee Foods – Eugene, OR

Direct oversight of production and warehousing and transportation activities, providing hands-on involvement in managing critical aspects of the company's operations

Aligned production, warehouse and transportation goals to increase output, decrease errors and meet customer requirements

• Coached and developed employees to achieve leadership fundamentals and build a strong culture Cross collaboration with supply chain, sales, production planning and quality assurance to optimize operations

Strategic Operations Manager & Warehouse Manager, 08/1997 - 08/2020 GloryBee Foods – Eugene, OR

• Expertise in strategic operations management and warehousing

• Management of distribution for route delivery to customers for CDL drivers

• Communication and negotiation with shipping and logistics vendors PROFESSIONAL SUMMARY

SKILLS

WORK HISTORY

• Engagement in safety programs to ensure compliance and training

• Optimization of staffing to meet increased customer demands

• Understanding of inventory, cycle counting and best practices to ensure accurate order processing BS: Business Administration, 01/1987

Sacramento State - Sacramento, California

EDUCATION



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