Kitchen Team Food Safety
Resume:
BEATRICE ESSA
MATESS
Cook
Personal details
BEATRICE ESSA MATESS
beatriceessamatess@gmail.
com
DOUALA-BONABERI
April 11, 2004
DOUALA
Female
CAMEROONIAN
SINGLE
Skills
Knowledge of labor
legislation
Conflict management
Development of
corporate culture
Diversity initiatives
Profile
Dynamic and service-oriented, I am passionate about teamwork and customer satisfaction. My experience as a dishwasher has allowed me to develop a keen sense of organization and efficiency, always ensuring a clean and welcoming kitchen environment. I am committed to maintaining the highest hygiene standards and contributing positively to the team's success. With a proactive and meticulous approach, I strive to optimize every aspect of my work. My commitment to quality work and my ability to quickly adapt to changing kitchen needs make me a valuable asset in a fast-paced restaurant environment. I am ready to take on new challenges to ensure a smooth and enjoyable experience for both customers and my colleagues. Working diligently and rigorously, I ensure I provide unwavering support to the kitchen team. My ability to maintain an organized environment and anticipate the needs of other team members allows me to significantly contribute to the efficiency of the entire department. I am also committed to continually learning and developing my skills, enhancing the value of my work experience in the kitchen.
I stand out for my strong ability to manage stress and work effectively under pressure. Accustomed to fast-paced work environments, I demonstrate flexibility and initiative to ensure seamless operations. I firmly believe that every team member plays a crucial role, and I am determined to inspire my colleagues with my dedication and positive attitude. Employment
Cook Feb 2023 - Feb 2025
L'OVALIE RESTAURANT, DOUALA
Preparation and development of traditional and modern dishes Management of inventory and food supplies
Enforcement of food safety and hygiene standards
Collaboration with the kitchen team for special events Creation of menus based on seasons and availability Creation of innovative recipes for various menus
Evaluation and adjustment of culinary techniques to improve dish quality Supervision of dish quality before service
Development of catering services for events
Collaboration with suppliers to source fresh produce Implementation of continuing education programs for kitchen staff Management of ingredient costs and recipe optimization Training of new employees on cooking techniques and recipes Performance
management
Time management
Leadership
Adaptability
Effective communication
Problem solving
Team spirit
Strategic planning
Languages
English
French
Hobbies
Travel
Reading
Language learning
International Cook
Music
Achievements
Preparation and development of traditional and modern dishes with exceptional culinary creativity.
Rigorous enforcement of food safety and hygiene standards, ensuring a safe and clean work environment.
Creation of innovative menus based on the seasons, increasing customer satisfaction by 20%.
Contact this candidate