Food Service Dietary Manager
Resume:
*********@*****.***
LISA MILLER
AWARDS
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Year
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Hospital Employee of the Year
PROFILE
I am a dedicated industry professional with a background in food service management, with over 25 years of experience in the hospital setting. I am motivated, enthusiastic, and thoroughly enjoy working with others to accomplish any task whether it small or large. I have effectively managed and trained staff members to not only excel in their day to day work but to participate in the greater good. Over thirty years cooking experience quality meals from scratch assuring quality.
EXPERIENCE
Campbell County Memorial
Hospital
Food Service Director
1997-Present
Hard work and expertise advanced me into the director position and I have provided excellent service for over five years. In my time as director I have: Managed and trained over 55 full time employees in order to maintain a productive and positive environment. Made rounds to employees, patients and residents to ensure quality and satisfaction. Produced and maintained a budget. Managed Kronos time cards and conducted yearly employees reviews. Stayed current with the latest trends of our industry, whether it's allergens, food suppliers, safety or techniques. Prepared food and served three meals a day for 150 residents. Trained the cooks to prepare food and serve daily. Pierre Indian Learning Center
Food Service Manager
1995-1997
Performed all food purchasing functions. Created and managed employee schedules. Designed and planned learning center’s food menus. Oversaw production to it’s fullest potential. Prepared and served meals from scratch for over 300 students.
EDUCATION
North Dakota State University
Certified Dietary Manager
1992
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