P E High School
Resume:
CRISTINA SPICOCHI
E D U C A T I O N &
S K I L L S
O P E R A T I O N S & H O S P I T A L I T Y
M A N A G E M E N T
*********@*****.***
https://www.linkedin.com/in/
cristina-spicochi
To obtain a position with a challenging company that promotes interpersonal skills, values innovation, and platform I can grow with.
O B J E C T I V E
E X P E R I E N C E
Prime 141 Steakhouse
Bellagio Las Vegas
2024 - Present
2023
FINE DINING SERVER
Provided strong leadership and guidance to front-of-house, kitchen, and support staff, ensuring exceptional service standards.
Developed and implemented strategies to maximize revenue, control costs, and optimize operational efficiency.
Monitored financial performance, prepared budgets, and ensured financial targets were met.
SR. GENERAL MANAGER LOUNGES
Efficiently managed high-volume service in a fast-paced restaurant, catering to over 200 guests per night.
Trained and mentored new servers, enhancing team performance and service quality.
Maintained a thorough knowledge of menu items, specials, and dietary restrictions to provide personalized recommendations. Collaborated with kitchen staff to ensure timely and accurate food delivery. Caesars Entertainment
2022 - 2023
SR. NIGHTLIFE MANAGER
Strategically managed new business models based on seasonal trends. Monitored and balanced budgets for each outlet based on costs, labor, and expenses.
Recruited, trained, coached, and assigned team members according to strengths and motivations.
Valencia College
2012 - 2016
ASSOCIATE OF ARTS
POLITICAL SCIENCE
College of Central Florida / Forest
High School
2009 - 2012
BACHELORS OF SCIENCE
INDUSTRIAL ORGANIZATIONAL
PSYCHOLOGY
TECHNICAL CERTIFICATION
BUSINESS OPERATIONS
HIGH SCHOOL DIPLOMA
TECHNICAL CERTIFICATION
BUSINESS ANALYST
CERTFIED MEDICAL
ADMINISTRATIVE ASSISTANT
University of Central Florida
2016 - 2018
Valencia College
2012 - 2016
Valencia College
2012 - 2016
FINE DINING SERVER
LAVO - Tao Group
2021 - 2022
• Provided exceptional service in a high-volume, fine dining environment.
• Assisted guests with orders, made personal recommendations, and conducted complete food, wine, and beverage service.
• Monitored guests’ dining experiences to ensure satisfaction. 2010 - 2012
Forest High School
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