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Customer Service Exceptional

Location:
Johannesburg, Gauteng, South Africa
Salary:
20000
Posted:
March 22, 2025

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Resume:

Curriculum Vitae

Of

Mark Kuhn

Summary

I have 14 years experience as a manager in the restaurant/bakery/deli industry. I have acquired technical knowledge as well as practical and business skills. I have used a range of operating systems and development tools. Successfully delivering the highest quality service. I am a quick worker who always goes the extra mile to keep customers happy. I can handle multiple responsibilities simultaneously while providing exceptional customer service. I can quickly learn and master new concepts and skills. I am passionate about ensuring customers leave the shop with a positive experience.

Highlights

Friendly

Clean and neat

Cash handling accuracy

Loss prevention

Mathematical aptitude

Organized

Checking on the Gross Profit of the shop and controlling waste in the shop

Making sure the business is earning a profit while keeping costs to a minimum

Trying to find new ways to increase sales in the business (e.g. Corporate Customers, promoting platters, in-house specials) to get more clientele

Making sure buying is Under Budget and that there is enough stock in the shop to run smoothly

Making sure equipment is running (e.g. Fridges, lights, computer systems, credit card machines, generator and shop equipment are in working order)

Making sure the shop is clean and neat and making sure the staff are cleaning their sections correctly and keeping good hygiene standards in the shop

Computer Experience System Knowledge

MICROS Computer System

GAAP Computer System

Microsoft Exel

Microsoft Word

Personal

Name: Mark Anthony Kuhn

Address: 15 Oubos Place, Bloubosrand, Randburg, 2188

I.D. Number: 790-***-**** 080

Sex: Male

Marital Status: Single

Cell phone number: 076-***-****

E-mail: ********@*****.***

Drivers licence: Code B of

Skills

Customer skills, Inventory, Leadership, Finance, Computer skills

Maintain stock levels to prevent shortages

Taking care of your appearance (cleanliness, neatness)

Efficient and courteous service of restaurant guests

Taking care of cleanliness and order in the workplace

Offer exceptional customer service in order to differentiate and promote the company brand

Cooperate with customer service team members to give exceptional service throughout the shopping and purchasing experience

Keep restaurant and bakery clean at all times and maintain neat, orderly product displays

Mentor and coach new cashiers, servers and staff

Interests of

Stock control

Languages

English

Work Experience

Company: Oko Oko Lifestyle Restaurant

Position: Floor Manager

Period: May 2024 – Present

Duties: Taken care of Waiters, Bartenders and kitchen Doing Cashing Ups, doing theVariances and updating the Purchases for the kitchen and bar.Capturing stock onto the GAAP Computer System on a daily basis. Keeping the fridge, freezer and store room locked and issuing stock to the staff for the kitchen and barand keeping an eye on waste. Making sure the store is running correctly and keeping the store clean.

Contact: 010-***-****

Company: Fournos Bakery

Position: Assistant Manager

Period: July 2011 - April 2024

Duties: Taken care of Waiters, Cashiers, Barista, Bakery, Deli, Kitchen, Stock Take, Ordering, Gross Profit, Food Control, and Waste, Banking and keeping the store clean.

Contact: 010-***-**** (Sibongile Khanyile) HR Department

079-***-**** (Ralf)

082-***-**** (Mike)

Company: Fournos Bakery

Position: Assistant Manager

Period: July 2011 - April 2024

Duties: Taken care of Waiters, Cashiers, Barista, Bakery, Deli, Kitchen, Stock Take, Ordering, Gross Profit, Food Control, and Waste, Banking and keeping the store clean.

Contact: 010-***-**** (Sibongile Khanyile) HR Department

079-***-**** (Ralf)

082-***-**** (Mike)

Company: ACR Handyman

Position: Handyman

Period: January 2009 - June 2011

Duties: Plumbing, electrical and supervision of workers

Contact: 072-***-**** (Chris)

Company: Full Stop Café

Position: Waiter

Period: January 2005 - December 2009

Company: Rhapsodys

Position: Cocktail Barmen

Period: December 2003 - December 2005

Company: Keg and Brewer

Position: Waiter and Barmen

Period: January 2001 - November 2002

Company: Kuhn Design

Position: Staff supervision and product quality control

Period: Part time 5 years

Contact +1-301-***-**** (USA) (Stephen Kuhn)

Education and Qualifications

Educational institution: Gresswold Senior High School

Standard Achieved: Grade 11



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