Business Development High School
Resume:
Violeta
Huicochea
Overview
Eight years of management experience, guiding
top-quality talent to experience in all areas of
service. Proven track record for exceeding
expectations and always setting a standard on
Contact
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Skills
Effective Working Relationships
Service Knowledge
Staff Development and Training
Business Development
Customer Rapport
High experience in general sanitation,
maintenance, and recovery of work areas
Education
High School Diploma/G.E.D - New Mexico State
University (2004)
Languages
English – Native/Bilingual, Fluent in reading,
writing, and speaking.
Spanish – Native/Bilingual, Fluent in reading,
writing, and speaking.
work ethic. Highly organized, with strong
communication and problem-solving skills.
Highly compatible in working with others and
building strong relationships with coworkers.
High ability to multitask, adapt to changing
demands, and shift priorities. By being able to
keep my drive consistent I look forward to
excelling and learning even more through new
opportunities given to me with my fast-learning
skills.
Experience
Deployed Services, Porter (June 2023
- Current)
- Processing migrant’s properties
- Storing migrant’s properties
- Review incoming paperwork and
organize
- Escorting individuals/groups to
necessary accommodations
- Translating conversations and
paperwork to higher ups and medical
examiners
Sam’s Club, Soft Lines (February 2023
- June 2023)
- Began working as a general
maintenance member
- Developed knowledge on freight, and
how to move soft fabric product
accordingly
- Worked with managers on how to
maintain a safer, cleaner, more
organized store
- Casual duties consisted of keeping the
clothes section folded and organized by
color, style, and size.
Blackstone Consulting/Ft. Bliss
DFAC., Multiple (December 2013 –
February 2023)
Food Sanitation Specialist
- Practiced food handling and full area
sanitation procedures to safeguard
against illness
- Assisted with dining room tasks by
removing finished dishes to wash
- Afterwards helped completely wipe
down all areas of work for sanitation
according to guidelines
- Processed incoming deliveries, rotated
and put away new stock items to correct
locations
First Cook
- Experience in food preparation and
operating kitchen facility equipment
- Able to maintain safe operations of food
prep equipment to reduce
complications and maintain safety
- Trained and guided kitchen staff to
improve performance, service quality,
and productivity
- Coordinated an average of 900 food
orders and organized timely deliveries
to all
Building Manager
- Fostered a passion for growth and
development
- Following all previous experience,
followed through on different policies
- Implemented training, enhancing teams'
effectiveness, and assisted assistant
managers as they made need
- Manage inventory, audit stock, and
proven track record of improving
customer service
- Oversaw over 50 employees at a time
- Identified repairs needed and kept track
of maintenance, contractor's upgrades,
and inspections
- Achieved highest possible net operating
income by implementing cost control
and revenue improvement programs
- Continued involved in all previous
stations (Food Sanitation and Cook) to
improve team morale and aiding the
areas for best possible work output
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