Sheet Metal Prep Cook Porter Janitorial

Tedla Nicholas

Bronx, NY *****

**************@*****.***

646-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Tin Knocker

Dynamic sheet metal

• Job tin knocker

• Cut duck

• Install sheet metal

• Tin knocker

Prep Cook

All Team Staffing-Manhattan, NY

November 2020 to September 2024

• Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist

• Assisted in the coordination and organization of kitchen operations to ensure efficient workflow

• Maintained cleanliness and sanitation of work areas, equipment, and utensils throughout the shift

• Followed proper food handling procedures to minimize waste and maintain freshness

• Received inventory deliveries, checked for accuracy, and stored products appropriately

• Closely monitored cooking times and temperatures for all dishes to ensure optimal taste and texture

• Collaborated with other team members to complete prep tasks efficiently during busy periods

• Sliced, diced, chopped vegetables/fruits/meats accurately as per recipe requirements

• Assembled ingredients accurately according to specified portion sizes or recipe instructions

• Packed prepared foods into containers for storage or immediate consumption by customers/guests

• Labeled all prepared items with appropriate date labels for easy identification in storage areas

• Frequently rotated stock items in refrigerators/freezers/pantries to maintain freshness levels at all times

• Maintained knowledge of menu items including ingredients used in each dish

• Informed management promptly about any shortages or discrepancies in supplies

• Demonstrated strong organizational skills by prioritizing tasks effectively during high-volume periods

• Achieved consistent adherence to standardized recipes through careful measurement techniques

• Operated kitchen equipment safely following established guidelines

• Cooked various types of meats/fish/poultry/vegetables using different cooking methods (grilling/baking/ sautéing)

• Demonstrated attention to detail by checking seasoning levels before serving dishes

• Notified supervisor immediately about any safety hazards or maintenance issues in the kitchen area

• Maintained a positive attitude while working under pressure in a fast-paced environment

• Washed/cleaned/prepped fruits & vegetables thoroughly before use ensuring they meet quality standards

• Demonstrated excellent knife skills in cutting, slicing, and dicing ingredients

• Followed all food safety regulations and guidelines to ensure a safe dining experience for customers/ guests

• Assisted with inventory management by conducting regular stock checks and reporting any discrepancies

Line Cook

Polo bar-E 55 st

October 2017 to November 2019

• Serve good, Buffet style, replenish food when low

• Monitor food temperature to ensure proper food handling

• Prep food responsibilities include prepping food for polo bar high profile vip clientele

• Ensure cleanliness of working area

• Assist manager w/special task

Janitor

BRONX RIVER COMMUNITY CENTER

· Mop floors

· Take out trash

· Sanitize door nops

· Vacuum Rugz

· Wax floors

Skills

• Hang duck, cut sheet metal

• Kitchen Experience

• Food Preparation

• Smart work the grill well, prep food good, clean work space, maintenance upkeep

• Food Handling

• Suspension

• Cooking

• Facilities Maintenance

• Automotive Repair

• Cleaning Experience

Certifications and Licenses

Food Handler Certification

Contact this candidate