M A Bar Manager

DAVID E. RODRÍGUEZ

Bartender / Mixologist

I am a passionate bartender and mixologist with server experience. With over 7 years in the hospitality industry, I have excelled in high-volume service at clubs, beach clubs, hotels, bars, and both fine dining and casual restaurants. My priority is ensuring that customers have an exceptional experience through effective communication, food and drink recommendations, and pairing suggestions.

General Skills

Spirits, Beer, and Wine Knowledge. Quick to Develop and Adapt. Dynamic and Proactive. Highly Responsible. Fast and Hard Worker. Able to Work Under Presume.

WORK EXPERIENCE

MANHATTAN, NY. LONG ISLAND CITY, NY.

Calle Dao Restaurant. Manhattan. NY. . Cuban Chinese fission . 2019-2025. Bartender.

Corazón de Mexico Restaurant. Long Island City. NY. 2019-till covid. Bartender.

TRAVERSE CITY, MICHIGAN

Robby’s Mexican and Spanish cuisine. Traverse City Mi. US.- Opening.2018-1019. Bar manager.

TULUM, MEXICO. PLAYA DEL CARMEN, MEXICO.

Nomade Hotel Boutique. TULUM. Mexico. Bar manager.

Roca Prime sea food. Playa del Carmen.ppp Mexico.- Opening Bartender..

Catch Prime steak and sea food at Thompson hotel boutique. Playa del Carmen. Mexico.

Bartender

Caipirinha Brazilian Bar. Playa del Carmen. México. Jan 2014 Bartender.

2012, 2013, 2014 BOM Massive electronic music festival. Attending up to 7500 ppl.

Bartender and operation manager @coco maya and blue parrot. Playa del Carmen. Mexico.

EDUCATION.

The Bartending School of Ontario: Toronto On. Canada

Universidad Iberoamericana: Puebla. México. International business degree.

Languages. English and Spanish.

CONTACT

Address. Astoria, NY. 11106

IG. the_besttaste_oflife_4you

e-mail: **********@******.***

Phone number: 347-***-****

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