Hotel Management J P

CURRICULUM VITAE

JOHNY HANSDAK

Contact No. 950-***-****

Email ID – ***************@*****.***

CAREER OBJECTIVE: -

I believe that learning is continuous process and Practice makes one perfect smart work, dedication, positive attitude, good grasping power & capability to explore on my own ( provided by proper support and direction) are my tools for success.

WORKING EXPERIENCE

•Industrial exposure training from the New Kenilworth Hotel in Kolkata, West bangal. Period for 6 month.

•Worked at J.P. fortune Hotel in gandhi nagar bangalore as a continental chef 3rd commi on october 2017 to 20th november 2018.

•Worked at Adhayan hotel and vantures In davangere,Karnataka as a 2nd commi from on 10th december’s 2018 to August 31th 2019.

•Worked at Rosetum Resort hotel in goa, As a continental commi 1st from 2nd September’s 2019 to 30/08/2020.

•Worked at Gold Finch hotel in mangalore as a continental chef commi 1st from 8th december’s 2020 to 15th july 2021.

•Worked in Red Rhino Craft Brewery and Inspired Kitchen in whitefield, Karnataka as a continental chet commi 1st from 23 July 2021 to 19 november 2022.

•Worked in the Druid Garden Brewery, Sahakara Nagar Bangalore as a dcdp from 21 november 2022 to 10 october 2023.

•Worked in Nouba kitchen and bar restaurant in jaipur rajasthan, from 01 november 2023 to 17 december 2024 as a contnental dcdp .

EDUCATIONAL DETAILS: -

•0ne Years diploma in hotel management, from NIHM (National Institute of Hotel Management Hazaribagh, Jharkhand, India 2014-2016).

•+ 2(Arts) from J.A.C ( Ranchi ) in 2014 .

•10thfrom J.A.C ( Ranchi ) in 2011

Responsibilities: -

•Prepare food and provide prompt, courteous & accurate.

•Control food wastages without comprising on food quality.

•Assist senior chef in implementing and following hotel standard on food quality, preparation and presentation.

•Be responsible for maintaining all kitchen equipment in his area in good working condition.

•Maintain complete hygiene in his work area.

•Ensure exact collection of perishables and meat, fish, items as per the storeroom requisition.

•Recommend daily requirement from storeroom to the senior chef.

Personal details:-

•First name:- JOHNY HANSDAK

•Father,s name:- JOSEPH HANSDA

•Birth date:-10 - 02- 1996

•Gender:-Male

•Nationality:-Indian

•Marital status:- Married

•Address:- Vill - Mahadevtand P/O - Gumgi, P/S - Tisri, Dist - Giridih,

Jharkhand.(Pin No.-815317)

Declaration

I hereby, declare that all the above information are true and correct to the best of my knowledge & belief.

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