Supply Chain Project Manager

EDGAR ANGUIANO

**** *. ******* ****** **********, Oklahoma 74075 405-***-**** **************@*****.***

linkedin.com/in/anguianoedgarr

EDUCATION _

Oklahoma State University (OSU), Stillwater, Oklahoma Graduation Date – Dec 2025 Master of Business Administration

Universidad Popular Autonoma del Estado de Puebla (UPAEP), Puebla, Mexico Graduation Date – Dec 2025 Master in Logistics and Supply Chain Management

Universidad Popular Autonoma del Estado de Puebla (UPAEP), Puebla, Mexico Aug 2016 – Dec 2020 Bachelor in Gastronomy

PROFESSIONAL EXPERIENCE Teaching Assistant, OSU School of Entrepreneurship – Stillwater, Oklahoma Jan 2025 – Current

● Assist professors in delivering lectures and facilitating classroom discussions, providing academic support to students.

● Grade assignments, prepare instructional materials, and conduct review sessions to enhance student learning. Cook & Barista, Planet Orange Cafe – Stillwater, Oklahoma Sept 2024 – Dec 2024

● Prepared and cooked various meals, ensuring high standards in taste and presentation.

● Collaborated with kitchen staff for smooth food preparation and timely service during peak hours. Project Manager, Investigation Center of Tlaxcala Cuisine – Tlaxcala, Mexico Aug 2021 – Oct 2022

● Led the development and execution of strategic culinary initiatives, coordinating with cross-functional teams, including small-scale farmers and traditional cooks, to drive product innovation and seasonal offerings.

● Managed event logistics and operational planning, ensuring seamless execution of high-profile events (dinners, tours, cooking classes), while optimizing resources and maintaining alignment with business goals.

● Monitored supply chain operations, adapting sourcing strategies to incorporate local ingredients, ensuring cost- effectiveness and high-quality outcomes.

LEADERSHIP EXPERIENCE AND ON CAMPUS INVOLVEMENT Project Partner, Hazlo Sustentable – UPAEP Aug 2016 – Aug 2021

● Planned activities to raise environmental awareness through experiential learning for college students.

● Conducted research and provided recommendations to enhance sustainability practices. Student President, Gastronomy Student Council – UPAEP Aug 2019 – May 2020

● Organized events, workshops, and competitions, offering students opportunities to enhance culinary skills and network with industry professionals.

● Led a team, delegating tasks to ensure successful execution of council initiatives. DIPLOMAS

Mexican Culinary Traditions and Food Culture Mar 2022 – Oct 2022 Escuela Nacional de Antropologia e Historia, México City, Mexico. Transformational Leadership Jan 2018 – Oct 2018

Universidad Popular Autonoma del Estado de Puebla (UPAEP), Puebla, Mexico SCHOLASTIC HONORS

Abelardo Sanchez Scholarship Recipient Dec 2022

Awarded by UPAEP to the top-performing student based on academic excellence and grades across the entire graduating class to support studies for a master’s degree.

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