United States Food Safety
Resume:
Reginald Phillips
Chef
Profile
Experienced Chef with a track record of leading kitchen operations to success. Skilled in maintaining equipment, organizing workstations, and managing inventory to prevent shortages. Adept at ensuring food safety and quality while upholding cleanliness standards. Proven ability to work efficiently under pressure, troubleshoot effectively, and adhere to regulatory guidelines. Strong leadership qualities demonstrated in fostering teamwork and delivering exceptional culinary experiences.
Employment History
Chef at Aramark
February 2022 — March 2025
- Managed grill, stove, and oven while ensuring equipment cleanliness post-shift.
• Verified freezer and refrigerator temperatures before each shift.
• Organized mise en place meticulously for consistent workflow.
• Proactively ordered restocks to prevent supply shortages.
• Safely handled and stored food to prevent contamination and illness.
Banquet Captain at Riverview Plaza Hotel
April 2017 — October 2019
- Oversaw timely setup of event spaces to meet client requests, ensuring smooth experiences.
• Provided regular feedback to enhance staff performance and fostered professional development.
• Addressed client inquiries promptly, building strong relationships and driving repeat business.
• Managed detailed event records, client communications, and financial transactions for seamless organization and execution. Lead Operator at SpillTech
April 2012 — March 2016
- Compiled operational and production data into daily logs to support management decision-making.
• Monitored equipment during operation, identifying issues and making immediate corrections as needed.
• Conducted safety checks on machines and production equipment regularly.
• Set up machines at shift start, ensuring proper functionality.
• Developed strategies to prevent corrosion on industrial machinery in manufacturing plants and infrastructure projects. Details
Mobile
United States
******************@*****.***
Skills
Leadership
Teamwork
Food Safety
Inventory Management
Equipment Maintenance
Regulatory Compliance
SQUAD LEADER, PLATOON SERGEANT at UNITED STATES ARMY August 1985 — September 2009
- Led squad operations and facilitated after-action reviews to enhance performance.
• Fostered a positive work environment to boost squad morale and cohesion.
• Oversaw logistical coordination to ensure mission readiness and resource availability.
• Conducted training, maintained discipline, and supported squad members.
• Managed squad operations at Fort Benning, United States Army. Corrosion Specialist at UNITED STATES ARMY
March 1998 — June 2003
- Implemented company policies and procedures to ensure high-quality work delivery.
• Spearheaded the integration of innovative software tools to enhance cross-departmental workflows.
• Developed a successful employee recognition initiative to boost morale and decrease turnover rates.
• Applied corrosion prevention techniques to aircraft on the flightline.
• Optimized inventory control procedures to minimize waste and lower expenses.
Aviation Maintenance Inspector at UNITED STATES ARMY January 1995 — February 1998
• Streamlined inspection processes and implemented best practices to enhance operational efficiency. * Ensured compliance with FAA regulations by performing meticulous inspections of aircraft systems and components. * Improved aircraft safety by identifying maintenance needs and conducting thorough inspections. * Safeguarded flight operations by inspecting aircraft after heavy maintenance or significant modifications. Tool shop attendant., responsible for all tools needed for daily task. from safety harness, to numatic tools,torque wrenches, saftey glasses,etc always accountable for what was issused and to insur all tools were accounted for on return.
Education
W.A BERRY HIGH SCHOOL, BIRMINGHAM
July 1985
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