Grill Cook Food Services

Terrance Brown

**** **** **********

Murfreesboro, TN 37130

Cell:615-***-****

****************@*****.***

OBJECTIVE:Energetic and dependable employee looking to use my experience working with people to become part of a successful team

Highlights

● Highly Experienced in Food Services

● Team player

● Strong Communication

● Dedicated Employee

● Capable Multitasker

● Food Plating

WORK EXPERIENCE:

Free Birds/ prep/grill cook/dishwasher (2017-current)

● Following recipes accurately and maintaining food preparation process such as marinating,seasoning, and slicing veggies

● Followed proper food handling methods and maintained correct temp.of all food products

● Preparing food throughout the day as needed, anticipating and reacting to customer volume

● Maintaining appropriate portion control and consistently monitoring food levels on the line while preparing catering orders

● Maintain a clean and safe environment by adhering to all federal state and local sanitation and safety

● Washed dishes and maintained equipment

● Cleaned counters and took the trash out

● Cleaned and mopped the floor

Carrabba’s Italian Grill/line cook/dishwasher/prep (2017-current)

● Prepared entree and appetizer ingredients,using precision trimming skills to debone poultry and maximize meat yield

● Measure and regulated oven,broiler, and roaster temp to ensure cooking at correct temp

● Prepared, seasoned and cooked a wide range of foods (soup,salad, entrees and desserts)

● Prepared meat for cooking by slicing and cutting appropriately

● Ensured vegetables and fruit were properly cleaned and prepared for cooking. Prepared salads and put together

● Washed dishes and Maintained equipment

● Cleaned and mopped floors

Red Lobster/ Cook/dishwasher (2015-2017)

● Washed, peeled, and portioned vegetables and meat ingredients according to restaurant menu

● Butchered a wide variety of meats and seafood, developing good knife and portioning skills

● Create and maintain an inventory of kitchen supplies and cooking items, ensuring that any low stock situations do not arise

● Operates grills,fryers and hot plates according to instruction, and ensuring that maintenance and cleaning needs are met

● Ascertain that ingredients are properly measured and placed in dishes. In accordance with instruction

● Ensuring that cleanliness of kitchen areas, and ensuring that sanitization needs are looked into on a regular basis

Logans/ cook/dishwasher (2015-2017)

● Preparing ingredients, adhering to the restaurant menu

● Following food health and safety procedures

● Setting up and stocking stations with all necessary supplies

● Preparing food for service chopping vegetables, butchering meat, or preparing sauces

● Cleaned and mopped floors

● Washed dishes

● Clean up station and take care of leftover food

● Stock inventory appropriately

EDUCATION:

Pearl High School

Diploma 1994-1998

Skills

Cooking,policies,processes,safety, interpersonal communication REFERENCE:

Furnished upon request

Contact this candidate