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Chef De Partie

Location:
Kanyakumari, Tamil Nadu, India
Salary:
100000
Posted:
March 19, 2025

Contact this candidate

Resume:

Curriculum Vitae

-*-

S. Shylock

D.NO– **/**B,

Maidhanavilai House,

Kappukadu Post,

Kanyakumari Dist – 629162.

Tamil Nadu State, India.

Contact No. : 0091 994-***-****,

E-mail : *************@*****.***

Objective

My passion for meeting people and widening my exposure in term of experience and learning which has created an enthusiasm and zeal within me to serve to my best in your esteemed concern. Being in the industry with your guidance will enhance my knowledge and provide me with an opportunity to establish and improve my working skill and achieve my ambition. Personal Strength

Can Accommodate to the Given Environment

Listening and Evaluating New Ideas

Strong Interpersonal and Communication Skills

Committed to challenging Jobs

Creative Awareness

Enthusiastic to learn new things and good leadership qualities

Summary

Holding a Diploma in Catering Technology and Hotel Management with more than15 years of experience in the field.

Ability to Plan Work Schedules and assign duties in accordance to the work schedule.

Solid understanding and enforcement of safety procedures.

Efficiently handle inventory control to ensure waste and theft is reduced.

Proven ability supervising and training new employees. Curriculum Vitae

-2-

Self Assessment

Ability to understand things faster and yield quicker and effective results.

Capable of working hard in order to complete the set task within the specified time.

Goal oriented and positive attitude.

I can do also making indian desserts, arabic sweets, shape cakes and good decorating. And I have good knowledge in Indian, Chinese cuisine too. Skill set

Hire, train and supervise the staff.

Plan menus according to the popularity of various dishes.

Scheduled the work of Chefs and other kitchen employees.

Maintained the standards of the quality to ensure that cost of good remain economical.

Kept an eye in the stock level and ordered appropriately.

Creative and Artistic Handcraft in designing.

Anatomical modules in confectionary department which includes icing on bakes. Educational Qualification

2 Years Advanced Diploma in Catering Technology And Hotel Management April 2005 to 2007 in SISI Govt. of India, Chennai.

• HSLC in C.S.I.V.V. Hr. Sec. School, Irenipuram March 2005.

SSLC in C.S.I.V.V. Hr. Sec. School, Irenipuram March 2003.

Tally Exp 9, advanced diploma in MS. Office in CSC, Chennai. Training if any,

OCTAGON Multi Cuisine Restaurant, Vellore.

Department : F & B Service : (June – 2005 to May-2006).

G.R.T Temple Bay Beach Resort, Mamallapuram.

Department : Housekeeping Department (September 06 to November 06). Curriculum Vitae

-3-

Experience if any

Radisson Blue Hotel Chennai City Centre, Chennai. Designation : At Presently Working as Senior CDP Form 15th May 2022 Department : Bakery And Confectionary at F&B Production.

KIMS Hospital, Kerala.

Designation :At recently working as CDP (15th December 2017 till March 2022) Department : Bakery And Confectionary at F&B Production.

Radisson Blue Hotel Chennai City Centre, Chennai. Designation : DCDP (2nd May 2014 till 29th March 2017) Department :Pastry Kitchen.

Tawoos Industrial services- LLC, Oman.

Designation :Bakery chef, (6th may 2012 to February 2014) Department :Bakery Department.

Fortune Select Palms Chennai.

Designation :Commis – I . (27 January 2010 to 24th Apirl 2012) Department : Bakery & Confectionary Department.

Quality Hotel Sabari Classic Chennai.

Designation : commis (November 2007 to January 2009) Department : Bakery & Confectionary Department.

RS Associates Chennai.

Designation : service (November 2006 to October 2007). Curriculum Vitae

-4-

Department : food and beverage service

Personal Details

Name : S. Shylock

Father’s Name : D. Selvaraj

Date of Birth : 20-05-1988

Sex : Male

Nationality/Religion : Indian/Christian

Marital Status : Married

Permanent Address : No.24/83B, Maidhanavilai House, Kappukadu Post,

Kanyakumari Dist.

Languages Known

Speak Arabic, Hindi, English, Tamil, and Malayalam. Hobbies

Fondant Work, Chocolate Garnishing, Drawing, Listening music & Play Game. I declare that all the above furnished information is true to the best of my knowledge and belief. Place : Trivandrum. Your Sincerely,

Curriculum Vitae

-5-

Date :

[S.SHYLOCK]



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