Kitchen Staff Forklift Operator

**/**** - ******* ******* *******

Zellmo's, Leesburg, GA

Hired to manage restaurant kitchen inventories to ensure all necessary ingredients and supplies were adequately stocked for service. Recruited and hired new staff and provided one-on-one training and mentorship as necessary to facilitate and encourage quick acclimation to the restaurant's culture. Managed kitchen staff and coordinated food orders, supervising meal preparation, checking food temperature and plate arrangement. Updated policies and procedures to streamline kitchen workflow and improve prompt delivery of services.

Created training manuals to encourage productivity in the kitchen among all staff, resulting in greater retention.

Developed and maintained schedules for all kitchen staff and recommended increased staff levels for peak hours or months.

Set regular cleaning and safety standards for the kitchen staff according to restaurant, local, state, and federal regulations. 01/2023 - 12/2023 Package Handler

Fed Ex, Albany, GA

Pulled and arranged the goods for export, guaranteed that the correct kinds of commodities loaded to maintain accurate inventory records and reports that meet all OSHA and MSDS criteria.

Used a forklift, clamping truck, or other heavy machinery to reload or relocate inventory, stage goods, and supplies efficiently in the right regions. Reported quality variations, helped with physical inventories, and kept the agency's products and machinery cleaned, and organized. Performed daily equipment inspections and other activities as directed by management.

Maintained cleanliness and organized the facility's parts and equipment. Maintained inventory by identifying and marking the products and supplies in stock.

09/2021 - 04/2023 Cook

Mike's Country Store, Albany, GA

Jacqueline Calloway

Phone: 229-***-****

Email: ************@*****.***

Objective

Highly engaged and productive counterbalance forklift operator with increasing levels of responsibility. Worked tirelessly in high-volume workplaces, putting quality and reliability foremost. Competent in operating forklifts in a warehouse setting to complete several tasks. Safely operates and maintains pallet jacks with considerable precision.

Demonstrated ability to handle stock pulling and storage activities under business policies. Ability Summary

OSHA certified forklift operator with extensive experience working in international warehousing operations. Physically able to handle multiple heavy loads unassisted and by using heavy machinery including forklift, pallet mover, swing-reach truck, and picker. Employment History

Worked on multiple areas of the kitchen, including saut%E9, fry, and grilling stations. Ensured high product quality at all times and maintained cooking standards in line with Restaurant Management specifications. Coached new line cooks on customer service best practices, leading to a 10% increase in client satisfaction. Prepared ingredients and cooking supplies in advance and set up workstations ahead of time to maximize kitchen efficiency during peak hours. Prepared specialty food items for weddings, banquets, and corporate events. Maintained the kitchen environment clean and sanitary in addition to storing perishables safely, dating food containers, and inspecting for any expired food in the storage room.

Performed quality checks and routine maintenance of all kitchen equipment. Trained new line cooks on how to follow menu orders, present plates for customers, and prepare ingredients in advance for more complex recipes. Technical Forklift Operator

2 Years at College or a Technical or Vocational School Albany Technical College,

Education History

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