Graphic Designer Entry-Level

Savanna Vobornik

Seeking Remote Oppurtunities

Coachella, CA 92236

********@*****.***

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Professional Summary

As a seasoned professional with over a decade of experience in business operations and executive support, I bring a unique blend of creative talent, administrative expertise, and people-focused skills to remote work environments. My career journey has been shaped by a transformative 10-year tenure at Hayward Gourmet, where I progressed from entry-level positions to becoming Director of Marketing, CBO, and Executive Personal Assistant to the CEO for both personal and professional deligations. My core strengths lie in my ability to wear multiple hats while maintaining exceptional attention to detail and quality. As the company's sole graphic designer and marketing lead, I developed and maintained consistent branding across all platforms, from digital presence to physical marketing materials. I built and managed the company's eCommerce platform from the ground up, demonstrating my technical adaptability and strategic thinking in digital spaces. Willing to relocate to: Palm Desert, CA - Palm Springs, CA - Coachella, CA Authorized to work in the US for any employer

Work Experience

Executive Personal-Professional Assistant Head of Online Marketing and Graphic Design Executive Administrative Team Member Hayward Gourmet-Hayward, WI

January 2013 to November 2024

• Managed personal-professional accounts and other forms of communications and responsibilities on behalf of a client

• Calendar management including the scheduling of meetings and appointments.

• Ghost writing

• Drafting or proofreading of written materials.

• Handling sensation information with discretion.

• Developed and maintained consistent branding across all platforms.

• Taking on responsibilities pertaining to digital transformation initiatives by integrating eCommerce solutions with brand strategy, enhancing online presence and customer engagement.

• Oversaw online retail storefront development and managed the company’s e-commerce platform.

• Product photography and photo editing.

• Lead Graphic Designer responsible for the design of marketing materials, advertising campaigns and creation, and company merchandise.

• Photoshop and photo manipulation.

• Cultivated an engaging social media presence through strategic content creation, community engagement, and management across multiple platforms.

• Community group and chat moderation.

• Conducted market research, data analytics, and strategic decision-making.

• Recruitment and introductory onboarding for sales consultant and group members.

• Customer Support Specialist: Providing support via chat, email, and phone.

• Data entry and analysis.

• Attending virtual meetings.

Small Business Owner/Operator Henna Artist Card Readings Self-Employeed-Hayward, WI

January 2017 to July 2024

• Time management and organizational skills for event booking and planning.

• Ability to self-market.

• Greeting passersby with a warm and friendly demeanor, ensuring that the interaction is not overly intrusive.

• Sale’s and price negotiation.

• Research and assembly of menu books.

• Free handing semi-permanent intricate patterns onto peoples skin, including children, teens, adults, and the elderly.

• Versatile Artistic abilities; commission for on the spot requests/commission work.

• Ability to make connections between symbolism and their interpretations.

• Pattern recognition.

• Active Listening.

• Cognitive abilities related to memorization.

• The capacity to guide clients through challenging topics while maintaining ethical boundaries. CNA - Certified Nursing Assistant

Hayward Area Memorial Hospital & Water’s Edge Care Center January 2019 to December 2021

• Turn or reposition bedridden patients.

• Answer patient call signals, signal lights, bells, or intercom systems to determine patients' needs.

• Feed patients or assist patients to eat or drink.

• Measure and record food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff.

• Provide physical support to assist patients to perform daily living activities, such as getting out of bed, bathing, dressing, using the toilet, standing, walking, or exercising.

• Document or otherwise report observations of patient behavior, complaints, or physical symptoms to nurses.

• Remind patients to take medications or nutritional supplements.

• Review patients' dietary restrictions, food allergies, and preferences to ensure patient receives appropriate diet.

• Undress, wash, and dress patients who are unable to do so for themselves.

• Observe or examine patients to detect symptoms that may require medical attention, such as bruises, open wounds, or blood in urine.

• Lift or assist others to lift patients to move them on or off beds, examination tables, surgical tables, or stretchers.

• Supply, collect, or empty bedpans.

•Communicate with patients to understand their feelings, identify their need for assistance or social and emotional support.

• Gather information from caregivers, nurses, or physicians about patient condition, treatment plans, or appropriate activities.

• Exercise patients who are comatose, paralyzed, or have restricted mobility.

• Maintain records of patient care, condition, progress, or problems to report and discuss observations with supervisor or case manager.

• Provide patients with help moving in and out of beds, baths, wheelchairs, or automobiles and with dressing and grooming.

• Care for patients by changing bed linens, washing and ironing laundry, cleaning, or assisting with their personal care.

• Entertain, converse with, or read aloud to patients to keep them mentally healthy and alert.

• Provide patients and families with emotional support and instruction in areas such as caring for infants, preparing healthy meals, living independently, or adapting to disability or illness.

• Perform a variety of duties as requested by client, such as obtaining household supplies or running errands.

• Direct patients in simple prescribed exercises or in the use of braces or artificial limbs. Customer Care Representative

Adecco Customer Service

January 2018 to December 2019

• Taking customer calls including complaints, returns, question, help, etc.

• Speaking and empathizing with customers

• Being secure when handling customer’s personal information.

• Explaining policy to clients.

• Dealing with angry customers in a constructive way.

• Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.

• Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.

• Check to ensure that appropriate changes were made to resolve customers' problems.

• Complete contract forms, fill out user information; general use of computers.

• Refer unresolved customer grievances to designated departments for further investigation.

• Resolve customers' service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.

• Solicit sales of new or additional services or products. Team Member Bartender, Server, Hostess, and Housekeeping Steakhouse and Lodge

January 2018 to December 2019

Bartending duties:

• Clean bars, work areas, and tables.

• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

• Arrange bottles and glasses to make attractive displays. Server duties:

• Take orders from patrons for food or beverages.

• Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.

• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

• Explain how various menu items are prepared, describing ingredients and cooking methods.

• Inform customers of daily specials.

• Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

• Describe and recommend wines to customers.

• Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

• Provide guests with information about local areas, including directions.

• Describe and recommend wines to customers.

Hostess duties:

• Provide guests with menus.

• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.

• Answer telephone calls and respond to inquiries or transfer calls.

• Operate cash registers to accept payments for food and beverages.

• Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

• Take and prepare to-go orders.

• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

• Receive and record patrons' dining reservations.

• Inspect dining and serving areas to ensure cleanliness and proper setup.

• Inform patrons of establishment specialties and features.

• Inspect restrooms for cleanliness and availability of supplies, and clean restrooms when necessary.

• Assist other restaurant workers by serving food and beverages, or by bussing tables.

• Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

Housekeeping duties:

• Keep storage areas and carts well-stocked, clean, and tidy.

• Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.

• Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.

• Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.

• Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.

• Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.

• Dust and polish furniture and equipment.

• Disinfect equipment and supplies, using germicides or steam-operated sterilizers.

• Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.

• Sort linens and other articles, load washing machines, and iron and fold dried items.

• Assign duties to other staff and give instructions regarding work methods and routines.

• Move and arrange furniture and turn mattresses.

• Request repair services and wait for repair workers to arrive.

• Prepare rooms for parties and arrange decorations, media equipment, and furniture for social functions.

• Remove debris from driveways, garages, and entryways.

• Wash dishes and clean kitchens, cooking utensils, and silverware. Park Attendant Amusement Ride Operator, Trampoline Park Attendant, and Front Desk

Metropolis Resort and Convention Center Action City and Trampoline Park January 2017 to December 2018

• Sell tickets and collect fees fromcustomers.

• Provide information about facilities, entertainment options, and rules and regulations.

• Monitor activities to ensure adherence to rules and safety procedures, or arrange for the removal of unruly patrons.

• Record details of attendance, sales, receipts, reservations, or repair activities.

• Clean sporting equipment, vehicles, rides, booths, facilities, or grounds.

• Inspect equipment to detect wear and damage and perform minor repairs, adjustments, or maintenance tasks, such as oiling parts.

• Verify, collect, or punch tickets before admitting patrons to venues, such as amusement parks and rides.

• Fasten safety devices for patrons, or provide them with directions for fastening devices.

• Announce or describe amusement park attractions to patrons to entice customers to games and other entertainment.

• Moderate and enforce rules in trampoline park.

Server Waitress

Perkins Family Restaurant

January 2015 to December 2016

• Take orders.

• Serve food to customers.

• Ability to work in a fast paced work environment.

• Time management skills.

• Communication and friendliness.

• Conflict resolution.

Certifications and Licenses

Driver's License

Contact this candidate