Line Cook Customer Service

RONNEY WILLIAMS

**** ***** ******· 215-***-****

*****************@*****.***

Professional with background in food production pursues line cook position that permits the utilization of food preparation. 10+ years of experience preparing food, providing customer service, and supervising kitchen staff.

EXPERIENCE

MAY 2012 – TO PRESENT

LINE COOK, HOLY REDEEMER HOSPITAL

Dedicated to quality: inspect and test all food before it is served

In-depth knowledge of food processing and safety

Multitasking: Ability to handle multiple tickets

Able to adhere to the precise instructions of the head chef

Time management

Maintain a clean and safe station

Ability to operate standard kitchen equipment

JULY 2011 – FEB. 2012

PREP COOK, SODEXCO HEALTH CARE

Prepare and stock the day’s ingredients for each station

Knowledge of the proper use of various cooking utensils

Restock and organize inventory

Order supplies and ingredients as needed

Assist staff in cleaning the kitchen and utensils

EDUCATION

JUNE 1988

HIGH SCHOOL DIPLOMA, west philadelphia hgh

SKILLS

Ensured timely service and sanitation of cooking equipment – Maintained cleanliness and health standards in the working station where the food is prepared.

Ensured rapid refrigeration of unused food to avoid bacteria growth

Monitored the working of other kitchen staff and juniors and guided them in their tasks

Maintained timely record of the raw materials being used and placed future orders accordingly.

Reviewed menus/production sheets to determine types and quantities of foods to be prepared for all service areas.

REFERENCES UPON REQUEST

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