Front Office Bachelor's
Resume:
Bartending management
Bachelor's of hotel management
Uttarakhand open University
Haldwani (2019-2023)
**************@*****.**
m
Nainital, Uttarakhand, India
C O N T A C T
E D U C A T I O N
P R O F I L E
Bhupendra
M I X O L O G I S T
2 year of experience and thorough Knowledge of beer wine and spirits. Skilled at mixology and mixing classic and unique cocktails for customer's in a fast-paced environment collaborated on seasonal drink menus with international whisky and vodka brands. Passionate about creating memorable experience for customer's and increasing sales through upselling techniques. Seeking a bartender role where my service skills and beverage knowledge can be leveraged to achieve the highest quality. of service at your establishment.
Schooling
Government inter college
Pokhari, Uttarakhand higher
secondary (2016-2018)
E X P E R I E N C E
Industrial training
Food and beverage associate
Currently working with The Ritz Cartlon Pune '
'Maharashtra 19 / 7 / 2023 'as a Bartender got promoted as a Mixologist by Feb 20 / 2 / 2025
Completed six months of industrial training from
20/5/2019 To 20/11/2019 in all four major departments
(Front office, food and beverage, food production, housekeeping) from JW MARRIOTT Aerocity new Delhi. Worked with olive bar and kitchen Vagatore 'Goa' From December 1.2022 to July 30 2023
Workd with Vivanta by Taj surajkund ' Faridabad ' as a f&b associate from December 8.2021 to July 10.2022 Indian institute of bartending
management.
Assistant bartender
Mixologist
B H U P E N D R A S I N G H D I Y O L I A
L A N G U A G E
K E Y S K I L L S
Yoga
Key Achievements
H O B B I E S
Ability to sell products .
Mixology and spirits knowledge and creative mindset. Multitasking with Time management skills
Attention to Detail
Work skills 'clarification' 'Infusion' 'Dehydrating ' 'smocking' w Sous vide flair with personal innovative cocktails. Teamwork and punctuality
Ability to work under pressure
Meditation
Spiritual reading
Trekking
Making sketches
Maintained professional relationships with returning clients.
Created sous vide cocktails for the cocktail menu of the opening resturent and bar outlet Alta vida at the Ritz-Carlton Pune
HINDI.
ENGLISH
KUMAONI
LANGUAGE
Hindi
English
Kumaoni
Achieved the position in Top 100 in the world class 2023 from india
Created the new japnese theme cocktail including
morden mixology art with japnese ingredients for the menu launch 2024 at the Ritz Carlton Pune
Have attended more than 50 out door Guest service
surved large group of people .
lce carving expertise / knife expertise
Reference
******.*******@***********.***
Contact this candidate