Food Service Kitchen Staff

Jai

CAREER OBJECTIVES

Highlight your ability to manage your kitchen staff.

Give customer. the most exceptional food service to every

Prepare all dishes with some additional trend dishes.

Maintained freshness in every food.

To serve a good dish to every one.

Maintained a good health standared for all customer.

As knowledge. a chef always try to bring hard work smartness and

The food should be delicious and hygienic.

Serving all food in proper ways.

To face challenges and give the best on priority.

benefit competitive To work my with organization time best and of influential my also abilities to in be the and better organization. skills other in order in this to HOBBIES :

Cooking Blogging Reading Playing Painting Dancing Travelling Cricket JAI SHREE MATAJI Ketan Hotel Management Salunke (Chef) CONTACT:

Email: LinkedIn- Phone ketansalunke45@no: +91-982******* gmail.com EDUCATION

BSc in Hospitality Management -

Kavi kul guru kalidas Sanskrit university Nagpur

7.40 CGPA Passout-2022

HSC-

lature division I 48.80% Passout-2019

TECHNICAL SKILLS :

SupportExecutiveChef PastrySkill CostManagement FoodSafety Cleaning/ EquipmentMaintenance TimeManagement FoodPresentationAbility F& BarTending FoodPreparationIncludingCuttingFoods B Service sanitation procedure PROFILE

Looking fast-growing for an environment excellent opportunity where my into analytical Hotel and management interpersonal to work skills in will a friendly be of great and value in achieving missions and goals.

Contact this candidate