Sous Chef De
Resume:
SANJEED ROSHAN C ABDUL RAZAK
*** ******* ******* ******* ***
+614******** • ***************@*****.***
Sous chef, Headchef
Looking forward for new opportunities and keen on learning new skills
.Experienced chef with over 8 years of culinary experience.Fast learner and really good team player with leadership qualities and ensuring the task completion with all responsibilities.Seeking for a challenging position in kitchens ready expand their wings .
Work Experience
Line cook
The Outback jacks bar n grill, Knox city
1. -focusing on daily preps for salads, different kind of meat skewers 2. -ensuring the quality of storage room sorting the stocks 3. -helping chef during busy service for plating and dessert 4. -topping up all kind of items for the service
Chef de partie (part-time)
Cafe Piato St.kilda junction, St.kilda
1. -prepation of breakfast(toasties, sandwiches, poached and scrambled eggs) different kind of salads and smoothies
2. -helping the headchef with maintaining and organising the stock and making sure the quality
3. -mainly focusing on cooking different kind of meals and making sure the quality for the service
4. -interacting with customers and keeping healthy and respectful atmosphere
5. -training the kitchen hands and line cooks
Jan 2016 to May 2023
June 2023 -
Sep 2015- May 2016
Chef de partie (jan 2016 to sep 2016),Sous chef (2016 to 2019)Head chef(2019 to 2023 may)
The Union Hotel Windsor, Melbourne
1. Exploring the chef in myself with experiencing and handling all responsibilities and duties with high level management. Stock controlling,rostering,menuplanning,creating and implementing new successful recipes, supervising and training junior chefs to expand their knowledge and skill overall.Also worked along with front of house managerial staff ensuring smooth co-ordination during service and provide quality food for customers.making sure clean and safe working atmosphere following all food and safety requirements (certified). 2. Expertised in handling steaks including butchering, cooking different kind of pastas including different lasagnas, making all pasta sauces
,successful recipes of some Indian European fusions,also cooking different kinds of Thai curries and soup. Creating daily specials
,seasonal menu and canepés for different kinds of functions including birthdays, anniversaries and reunion.
Manager
Amalfi pizza and pasta Burwood
1.
References
-NAZEER E.M, Head chef Out back jacks bar n grill (2015 to 2018) Phone : +61-413-***-*** -ANITTA, Owner, Cafe Piato Phone: 041*-***-*** -GIACOMO GUIRRIERI, Head chef TheUnion Hotel Phone : 042*-***-*** -DANIEL ADGEMIS,Owner The Union Hotel Phone: +61-406-***-*** -PAUL DANFORTH
,Owner Amalfi pizza pasta Phone: 041*-***-***
Education
Certificate 3 in cooking
Le Cordon Bleu Melbourne
1. Learning first experience of culinary skills .The art of using knives and basics resulting in good score with good amount of experience within Sep 2016 to Jan 2019
period of time and successfully completed certification 3 Certificate 4
Le Cordon Bleu Melbourne
1. Finished the certication with one year with practicals and theories followed by working in different hospitality ventures for experience and completed course valued degree level.
Exploring new cuisines and travelling
1. I enjoy travelling a lot and exploring different kinds of cuisines. Mostly travelled around Australia and exolored some southern parts of India
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