K. Chandrabose
Ist street Alambadi post,
Perambalur-dist (TK) 621107,
Email : *******@*****.**.**
Mobile: +91 - 994-***-****
Work Experience:
Assistant Food & Beverage Manager
Radisson Hotel, Salem
June 2014 – Currently Working
Key Responsibility:
Responsible to drive revenue of 16 crore Indian Rupees per year, 60% of total Revenue
Responsible for 02 Restaurants, 02 Bars, IRD, Cake Shop, 9 Meeting & Event space
To recruit, develop & engage the entire team of 60 (Direct report 06 & 54 staffs)
In-charge of full F&B Social Media Strategy and execution
Create Event Calendar and Party for the full financial year
Drive feedbacks and respond to the social media platform & in person
New Year Party was the biggest in the city with more than 750 guest / 16 lakhs
Successful training for my direct reports to develop & increase efficiency
Participate with Executive Chef for F&B delivery, guidelines
Monitor F&B cost to increase the GOP & work on the action plan to reduce it
To successfully achieve all the Key Performance Indicators
To lead & Implement COVID-19 Protocol & Re-open F&B Operations
Successfully organized the Food Promotions to achieve the profitable bottom line
Co-ordinate with vendors for the events, ordering, discounts, sponsorships, DJ Events
Frequents check on the menu performance to attract more revenue opportunities The Sunway GRT Grand
Pondicherry
Assistant Manager- Food & Service (March 2013 - June 2014) Banquet Manager (April 2012 - March 2013)
Restaurant Manager (March 2011 - April 2012)
F & B Executive (Sept 2009 - March 2011)
Senior Captain (June 2008 - Sept 2009)
(A successful career growth was established at GRT Grand from Restaurants, IRD and Banquets) Profile Understanding
Democratic Leadership
Entrepreneur Skills
Action Oriented
Problem Solver
Sr.Steward
Bharath Restaurant at Doha-Qatar
June 2007 - May 2008
Steward
GRT Grand -Chennai
April 2004 – May 2007
Sr.Steward
Sri Chakra International-Palakkad (Kerala)
Dec 2000 - Feb 2004
Asst. Steward
Hotel Residence Tower-Trivandrum (Kerala)
Aug 1999 - Oct 2000
EDUCATIONAL QUALIFICATIONS:
Diploma in Hotel Management & Catering technology from SIHM at Trichy. 1998 - 1999, First class
PERSONAL DETAILS:
Father’s Name : Mr. M. Kanhaiya
Mother’s Name : Mrs. K. Nagammal
Gender : Male
Date of Birth : 02nd May 1980
Marital status : Married
Hobbies : Listening music
Languages Known : Tamil, English and Malayalam (To Write) I hereby declare that all of the details mentioned above are true to the best of my knowledge. Place:
Date: (CHANDRABOSE.K)