Sous Chef Food Safety
Resume:
Michael “Scott” Weaver
Chief Steward
Contact
Florence, OR 97439
*********@*****.***
Objective
Prepare and serve entrees in an establishment where my passion, experience, and skills will be utilized in a wide variety of ways.
Certifications
Oregon Food Handlers Certificate
03/20/2024-02/20/2027
Manager Servsafe Certification
11/22/2021-11/22/2026
MMC
10/27/2021-10/27/2026
TWIC
02/04/2023-02/04/2028
USA Passport
02/01/2022-02/01/2032
STCW
12/02/2021-12/02/2026
Key Skills
Leadership
Technical Knowledge
Presentation Techniques
Performance under pressure
Understanding of Health & Sanitation
References
Available upon request.
Experience
June 2022 – March 2024
Chief Steward • Stabbert Maritime • Ocean Titan
Order all food for crew and clients
Prepare daily meals
Create inventory for relief steward
Over saw all galley operations including cleanliness and food safety and sanitation
Muster crew and clients for drills and actual emergencies
November 2021- June 2022
Steward • Great Lakes Fleet • Presque Isle
Prepared and served all meals
Requisitioned galley supplies
Handled crew special orders
Oversaw all galley operations including cleanliness and food safety and sanitation
Payroll for galley staff
2017 - 2021
Sous Chef • American Queen Steamboat Company • American Empress, Columbia River
Promoted from 1st cook to Sous Chef over the course of 3 years
Assure quality and timeliness of team members
Lead preparation and execution of meals
Assist with ordering and inventory
2016-2017
Sauté Chef • Francisco Grande Hotel & Golf Resort • Casa Grande, Arizona
Ran the line
Created nightly specials
Resolved issues in a prompt and professional manner
2015-2017
Assistant Manager & Sandwich Chef • Modbox Bistro • Casa Grande, Arizona
Created all recipes, daily and weekly specials
Handled all monies and accounts
Created inventory, order, and prep sheets
Ordered food and materials
2014-2015
Sauté & Pantry • Caffe Torino • Tucson, Arizona
Prepared the line
Made pizza dough
2013-2014
Grill & Pantry • Bluefin Seafood Bistro • Tucson, Arizona
Prepared fish and other foods
Made desserts and salads
Maintained a clean and orderly line
Ran the line as needed
2011-2013
Grill & Sauté• Tucson Country Club • Tucson, Arizona
Weekly food preparation for multiple departments
Preparation for dinner service
Set up and ran a full omelet bar
2007-2011
Grill Cook • Mountain Oyster Club • Tucson, Arizona
Created daily lunch menu
Prepared food for execution of various menus
2005-2007
Grill Cook/Omelet Bar • Rincon Market • Tucson, Arizona
Grilled fresh fish & meat
Ran a full omelet bar
Assisted with food preparation for the deli and hotline
2000-2003
Lead Preparation Cook • The Cup Café at The Hotel Congress • Tucson, Arizona
Created day and night preparation lists
Organized team of 3 to prepare menu items
Ordered food
Kept price and waste logs
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