Line Cook Inventory Control
Resume:
Roshan Lal
************@*****.***
Personal Details
Highest Level of Education: Secondary School
Work Experience
Line Cook
Boston Pizza - Fort Saskatchewan, AB
March 2019 to Present
I m cook at Boston pizza.
Head Chef
R. Tummy Full Restaurant Inc - Fort Saskatchewan, AB February 2019 to November 2019
Kitchen Supervisor
Original Joe's Restaurant & Bar - Fort Saskatchewan, AB February 2018 to November 2019
Cook
RICKY'S ALL DAY GRILL - Lockport, MB
April 2017 to January 2018
chef
Rickys all day grill - Fort Saskatchewan, AB
September 2014 to May 2017
chef
Ramada Hotel
August 2011 to September 2013
chef
Radisson Hotel - Jalandhar, Punjab
May 2008 to November 2011
Education
Hotel management
NFCI - Punjab
February 2006 to March 2008
Skills
• kitchen
• Chef (10+ years)
• Culinary Experience (10+ years)
• Catering (3 years)
• Kitchen Management Experience (10+ years)
• Restaurant Management (10+ years)
• POS
• Profit & Loss (10+ years)
• Restaurant Experience (10+ years)
• Kitchen Experience
• Cooking (10+ years)
• Baking (3 years)
• Inventory Control (10+ years)
• Cost Control (10+ years)
• Microsoft Office (6 years)
• Ordering (10+ years)
• Time Management (10+ years)
• Food Preparation
• Food Production
• Banquet Experience (6 years)
• Food Safety
• Labor Cost Analysis
• Food Service
Languages
• English - Fluent
Awards
Best worker
April 2012
I got best worker certificate from Ramada Hotel Jalandhar punjab. Certifications and Licenses
Culinary art cooking food diploma
July 2007 to August 2008
Additional Information
I know all methods of cooking . I have knowledge of breakfast, lunch, dinner . I cook food alone 60 people . I know how to cook indian Chinese continental Thai food . I m well trained by international chefs . I know how to control cost and nice garnish and food coloring.
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