Customer Service
Resume:
David J. Whitney
Apt C Fayetteville NC 28314
*****************@*****.***
Objective: Seeking a challenging yet rewarding career in anything I do and to put forth my best efforts in making a living for myself as well as my family. “To obtain a position that will enable me to use my strong organizational skills, educational background and ability to work well with people as well as to give orders and follow instructions.”
Education: Graduated from Central Carolina Lee County Schools
Graduation year CLASS OF 2003 and currently in my sophomore year at Strayer University as I earn my bachelor's degree in IT and the field of Cyber Security.
Summary of Qualifications:
Outstanding communication and customer service skills.
Extraordinary time management and organizational skills.
Excellent proactive attitude towards work
Strong ability to locate and solve practical problems.
WORK EXPERIENCE
HANDEE HUGO
DELI MANAGER
Fayetteville NC
October 2018 until
November 2019
Everything that is necessary to open, run and maintain a functional delicatessen is what I proactively performed daily.
Clean Utensils, equipment and storage.
Evaluate prepared food for flavor, appearance and temperature.
Inventories food, condiments and supplies for the purpose of ensuring availability of items required.
Maintain equipment, storage, food preparation and serving areas in sanitary conditions
Prepare weekly schedules
Make biweekly grocery list and truck orders
Create and prepare breakfast as well as lunch and dinner meals and menus.
Keep up with and maintain daily safe audits.
Maintain reasonable change flow for customer payments
Daily bank deposits
Prepare food and beverages according to standardized recipes
Receive payments from customers as well as give correct change
Order needed supplies.
Report and prepare service orders for equipment malfunctions to continuously provide for our customers
CANTEEN FOODS
Assistant cafeteria manager
Fayetteville NC
February 4, 2013, until
February 14, 2018
Clean Utensils, equipment and storage.
Evaluate prepared food for flavor, appearance and temperature.
Inventories food, condiments and supplies for the purpose of ensuring availability of items required.
Maintain equipment, storage, food preparation and serving areas in sanitary conditions
Prepare weekly schedules
Make biweekly grocery list and truck orders
Create and prepare breakfast as well as lunch and dinner meals and menus.
Keep up with and maintain daily safe audits.
Maintain reasonable change flow for customer payments
Daily bank deposits
Prepare food and beverages according to standardized recipes
Receive payments from customers as well as give correct change
Report needed supplies and equipment malfunctions to continuously provide for our customers.
Perform whatever duties are requested by the supervisor.
Fast Food
Taco bell Fayetteville NC
April 2009 -November 2011
●Prepared food for customers
●Operated the cash register
●Always utilized exemplary practices in sanitation and personal cleanliness
●Stocked supplies for the following shifts
●Performed such other duties as assigned by my supervisor.
Manufacturing tech
Static Control INC
Sanford NC
●Material Handler
●Forklifts Operator
●Safety Team Leader
●Wear proper safety gear for proper equipment.
●Ensure the correct materials get used in the correct machines.
References
Bobby M Smith- 910-***-****
Matthew L Harris-910-***-****
Kelly West Gainey-910-***-****
Thank you for your time and this opportunity
Contact this candidate