Quality Assurance Assistant Chef

BABARINDE OLUMIDE ADETOYESE

Address: No *. Aderonke Close, Arometa, Eleyele Ibadan

E-mail: ******************@*****.***

Phone Number: +234**********

PROFILE SUMMARY

Experienced chef with 10 + years of culinary experience in high-end Restaurants

& Hotel. Adept in menu planning and preparation, food presentation and quality assurance.

WORKING EXPERIENCE

2010 – 2011: Soup and Sauce Aare Bodija, Ibadan

(Post Held: Assistant Chef)

2011 – 2013: His Grace Hotel and Suit Moremi Street, Bodija, Ibadan

(Post Held: Assistant Chef)

2013 -2015 The Orchard Hotel & Suit, Onireke, GRA, Ibadan

(Post Held: Chef)

2016 – 2017 Kabachi Chinese, Restaurant Ventura, Samonda, Ibadan

(Post Held: Chef)

2017 – 2018 Nairda Construction Company, VI, Lagos State

(Post Held: Chef)

2018 – 2019 Chateux de Atlantic Hotel & Suite, VI, Lagos State

(Post Held: Chef)

2019 – 2020 Celerity Club, Aare Bodija, Ibadan, Oyo State

(Post Held: Chef)

2020- 2023 Christian American Academy, Onireke, Ibadan,

(Post Held: Head Chef)

CAREER OBAJECTIVES

Ability to work effectively with a team, irrespectively of the through innovation and inspiration towards the accomplishment of a set target.

An effective verbal communication skill within and outside

Ability to work under pressure with sight or no supervision while at work.

Striving for excellence and success purpose

EDUCATION BACKGRAOUND

2009 – 2004: Cheshire High School, Sango Ibadan

SKILLS

Food Preparation

Knife Safety

High-volume Foodservice

Verbal Communication

Fine Dining

Team Management

Recipe Preparation

Health Regulations

REFERENCES

Available on Request

Contact this candidate