Step Down Sales Associate

Fallon O’Hare

I am ready to step down from bar management and

start to work in the FOH hospitality environment. I have not had any experience with bartending but I am very eager to learn and will do everything and anything to follow directly from my supervisors and mentors. I have full availability, I can work any day, time, holidays no matter how many hours given to me. I’m known for being dependable and exible, Worked in customer

service/ Hospitality for over 10 years. Very passionate about learning and ensuring great experiences for

guests and co-workers. Thrive in a fast paced, busy environment, very skilled and quick with POS systems and respond well to constructive criticism and tips. I’m willing to start at any position and complete as much training as it takes. I would love the opportunity and privilege to be a bartender.

WORK EXPERIENCE

Nudies Honky Tonk — Manager

780 Rowan Drive Nashville, TN 37207

951-***-****

*************@*****.***

CERTIFICATIONS AND

REFERENCES

06/2019 to Present, Nashville, TN

Managing the bar, making sure side work was

completed, equipment was wiped down and cleaned,

counting down registers and balancing out the safe, being quick and experienced with POS systems,

working in customer relations with good and bad

experiences in our establishment, developed and

maintained reporting procedures for tracking the

e ectiveness of various programs. Supervised and

motivated sta by recognizing and rewarding

individual achievements, maintaining a positive

attitude, encouraging creativity and delegating tasks ABC Certi ed

Manager, Joshua Hightower 615-

973-8944

Kaitlyn Nicely, Lead Bartender 624-

760-6162

Ulta Beauty — Sales Associate

Spirit Halloween — Store Manager

Montillios Bakery — Server/ Barista

EDUCATION

Quincy Highschool — High School Diploma

appropriately. Evaluated programs to determine

necessary equipment and supplies and maintained

inventory controls.

01/ 2017 to 09/ 2019, Braintree, MA

Organized and reorganized itinerary according to the date, weather, clients, and the situation of attractions. Greeted and assisted customers with booking

reservations and answering any additional questions both in person and over the phone. Scheduled,

trained, and oversaw employees in day to day

operations.

09/2013 to 12/2017, Braintree, MA

Assisted in the development of marketing campaigns that increase various consulting contracts including, market and baseline surveys, program closeouts and mid-term review. Supervised sta in various

departments, acted as team lead for business

acquisition. Coordinated the development of clients portfolio needs and plans of action for setup.

Marketed business and program solutions to clients based on donors' guidelines during implementation. 03/2012 to 06/2017, Quincy, MA

Oversight of all banking, inventory and control of food and beverage requirements including sanitation certi cations. Provided corporate catering for events including venue design and set-up. Worked in a fast paced environment and had to deliver food and

beverage in a less than 2 minutes.

09/2013 to 06/2017

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