Food Service Executive Chef

Charles Slaughter

**** * ***** **** ******** Ohio 43227, cslaug7088 @ aol.com

Food Service Director / Executive Chef

Summary of Qualifications

Highly experienced Manager and Chef with 32 years of restaurant experience.

Proven ability to work in a team environment both as a leader and member

Experienced in diverse food service venues to include; Country Clubs, Fine Dining Restaurants, Cafes, and Cafeterias

Skilled in food service management including; financial accounting, cost controls, managerial leadership, associate training and development

Education and Certifications

Foodservice Management Degree (1990)

Columbus State Community College, Columbus Ohio

Networking Administration Systems Degree (2014)

Devry University, Columbus Ohio

ServSafe Certification Current

Professional Experience

Aramark Dining Services 2018- Current

Sous Chef - Capital University, Unit Closed

Currently Culinary Lead -Nationwide Insurance

Hollywood Casino 2014 to 2018

Lead Sous Chef Epic Buffet

Manage meal periods (lunch, dinner)

Training of new associates, assignment of daily duties

Manage production levels, ordering, payroll, and menu development

Northeast Conference Center 2013- 2014

Executive Chef

Prepared Café meals and Catering for the Conference Center

Managed the Bistro style store front

Menu development and, employee training

Aramark Dining Services 1991 - 2012

Executive Chef

Chase Easton Call Center, Discover Card Financial

Chef Manager

Lucent Technologies, College of Art and Design

First USA Card Financial, Columbia Gas of Ohio

References available upon request

Charles Slaughter - Phone 614-***-****

1138 S James Columbus, Ohio 43227

Contact this candidate