Chef De Partie

nathan ayers

River Falls, WI

****************@*****.***

+1-715-***-****

Work Experience

Kitchen Supervisor/CDM

HAVENWOOD CARE CENTER-Bemidji, MN

August 2024 to Present

Head Chef De Partie

IDM Hospitality Management-Hastings, MN

August 2023 to Present

Prep Cooking

Line Cooking

Prepping For Banquets and Caterings

Overseeing all kitchen Cooks and chefs answering to sous chef and Executive Chef Chef De partie

Junior's Restaurant + Tap House-River Falls, WI

August 2022 to September 2023

Prep Cooking

Line cooking

Prepping for banquets and Caterings

Operating equipment Such as

Flat top grill

Fryers

Broiler

Combi Oven Food processor

Emersion Blender

Chef De Partie

West Wind Supper Club-River Falls, WI

April 2021 to July 2022

Prep-Cooking

preparing for Banquets and Caterings

Overseeing cooking line

Fryers Broiler Salamander Flat top grill confectionery ovens Combi oven alto sham Taking inventory Education

Vocational Education and Training in Facilities Maintenence/ Culinary Arts Weber Basin Job Corps - Ogden, UT

January 2004 to May 2005

Skills

• Culinary Experience

• Kitchen Management Experience

• Supervising Experience

• Restaurant Experience

• Kitchen Experience

• Catering

• Cooking

• Leadership

• Banquet Experience

• Food Preparation

• Food Production

• Food Safety

• Restaurant Management

• Cake Decorating

• Menu Planning

• Communication skills

• Organizational skills

• Time management

Certifications and Licenses

Facilities Maintainence

May 2005 to Present

Driver's License

Contact this candidate