Food Service Executive Chef

Iris Ramos

Bethlehem, PA *****

*********@*****.***

+1-484-***-****

food Service Director, Chef, kitchen supervisor, catering chef Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Executive Chef/Manager

Metz/St Luke's Upperbucks and Quakertown Campuses - Quakertown, PA April 2020 to Present

In charge of all culinary aspects for 2 campuses, food service for patients, staff and customers. All production

All purchasing

Food safety

Staff supervision and management, relations and customer service All catering affairs

Cost control, budgeting

FOH and BOH management

Menus, digital menus, nutritious, POS system

Scheduling, time management

Food Service Director

Wolfoods - Pennsylvania

Present

Complete supervision of staff and food production. All ordering of food, supplies, linens etc. Production of all special diet meals. Have two full kitchens and dining rooms, and 11 kitchen staff.eals average about 400-450 per session,all meals.

Retail chef, production manager

Metz/St Luke's Hospital - Bethlehem, PA

August 2018 to April 2020

Oversight of all food preparation, retail sales, staff, menus, purchasing and budget. Production manager, BOH,FOH, kitchen and foodcourt manager Metz Culinary Management - Monticello, NY

February 2018 to April 2020

manage all aspects of food preparation, the staff dining room, kitchen, foodcourt and staff on a regular basis. All supervision of staff, quality of food, expediting, ordering, expo, all nightly closing of all establishments including reports, safes, sanitation and safety. Head Chef/Kitchen Manager

Heart and Soul Bistro - Middletown, NY

September 2015 to October 2017

Lead Cook/Supervisor

ARAMARK/milbrook prep school - Millbrook, NY

April 2015 to October 2017

Private Chef

The Ivy Dean - Poughkeepsie, NY

August 2013 to September 2017

full time family private chef then part time, per diem basis. executive chef

Camp Shane

June 2014 to August 2017

Oversight of all meal prep, purchasing, scheduling staff, all special diets. Everything related to food and nutrition and food service at camp.

Private Chef

Creative Learning Daycare - Poughkeepsie, NY

August 2013 to October 2014

Monticello, NY

Cook

The Center for Discovery - Harris, NY

September 2009 to August 2013

Program Coordinator

Center for Discovery

September 2008 to August 2010

Lounge manager and head bartender

honors Haven Resort and Spa

December 2004 to 2008

evenings)

Bartender/ Server

Nugget Restaurant and Bar - Loch Sheldrake, NY

November 2004 to 2008

Special college instructor

(evenings)

Manager

Nugget Restaurant and Bar - Monticello, NY

June 2005 to January 2006

Youth and Family Advocate/Educator

YAP and CACHE - Liberty, NY

1996 to January 2005

Early Childhood Specialist

Redlands Christian Migrant Association - Immokalee, FL January 2001 to November 2004

Family Support Specialist

Special Educator

Florida State Early Intervention - Fort Myers, FL

December 2000 to November 2004

Ft. Myers, FL

Early Interventionist 12/00 to 11/2004

Special Educator

Hearing Specialist

Family and Parent Educator

Florida State Early Intervention

December 2001 to December 2002

Cook

Creative Learning Daycare - Monticello, NY

1998 to November 2000

Caseload Counselor

Veritas Village - Barryville, NY

1998 to 1999

Residential Advisor/Counselor

Delaware Valley Job Corp - Callicoon, NY

February 1995 to December 1996

Education

Bachelor's in psychology

universidad Santiago de Cali - Cali, Valle del Cauca cerificate program in commercial cooking and catering ny food and hotel management school - New York, NY credential in child care facility director

Fort Myers, FL

Skills

• Bilingual Spanish (10+ years)

• Culinary Experience

• Kitchen Management Experience

• Food Safety

• Food Service Management

• Catering

• Meal Preparation

• Profit & Loss

• Restaurant Management

• Labor Cost Analysis

• Menu Planning

• Merchandising

• Food Preparation

• Banquet Experience

• Production Management

• Supervising Experience

• Leadership

• Food Production

• Management

• Production planning

• Sanitation

• Kitchen experience

• Team management

• Cooking

• Forecasting

• Inventory Control

• Restaurant Experience

• Bartending

• Strategic Planning

• POS

• Purchasing

• Microsoft Office

• Pricing

• Recruiting

• Business Development

• SAP

Languages

• Spanish - Expert

Certifications and Licenses

Managers Servsafe

Early Childhood Education

ServSafe Allergens

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