Kitchen Helper Forklift Operator
Resume:
JOSEPH .MWAKIO.
MWANDOE
*******@*****.***
Njiru,
Nairobi,,KENYA .
EXPERIENCE
BAOBAB BEACH
RESORT & SPA .
June - 2010 _ Feb - 2011
COOK TRAINEE .
• Assist the kitchen chef's allocated to me at preparation,production and presentation activities.
• Adhere to sanitation,cleanliness,health and safety regulations at work areas considering HACCP.
• Daily kitchen stock control and assets need for necessary kitchen repair reports.
• Experience at operating all available kitchen machine equipment.
• Overseeing buffets, special menus and catering occasions.
• Achieved a trained culinary satisfaction career. PANGONI BEACH
HOTEL .
April - 2014 _ June - 2015
KITCHEN COOK .
• Work closely with the kitchen team on costing production and control for proper recipes.
• Exhibit culinary talents personally to the daily tasks handed over to me to produce.
• Set up station with mise en place for fast service and maintaining cleanliness compliant with food safety standards.
• Perform food prep as needed and label all prepared and raw items.
• Purchasing of local seasonal ingredients and aligned special dishes. JCB VENTURE (KENYA)
LTD .
June - 2015 _ April - 2016
STOREKEEPER .
• Supervising inventory management; unpacked incoming goods,wrapped and packed outgoing material goods.Counting, weighing & measured material received or issued.Checking out going orders accuracy.
• Assist the site project engineer at enforcement of supervising workers at their daily assigned task.
• Transported materials to various locations as a medium truck driver,forklift operator, supervised loading & unloading materials to trucks by hand or motorized equipment.
• Inspect material goods for quality and quantity against freight documents for fleet operations.
• Notify manager/supervisor of low stock levels in time manner at different work sites I'm allocated within the country.
• Representing my company by delivering open country construction tenders applications to different Officials at different Government Offices.
NYALI GOLF &
COUNTRY CLUB LTD
& HOTEL SAPPHIRE
LTD .
Sep - 2017 / May - 2019 _ May -
2019 / July - 2020
PASTRY CHEF & ALA CARTE COOK .
• Proven experience working as a Pastry Chef & Ala Carte cook in different fast paced kitchen environments and maintained consistent excellent to exhibit culinary standards & responsibilities at desserts, pastries and different menus.
• Encouraged and build mutual trust, respect & cooperation among team members engaged at kitchen activities & food preparation by demonstrating appropriate behaviors as a role model.
• Ensured HACCP compliance with food hygiene, Health & Safety standards and adhere to maintain cleanliness at cooking stations, all working areas, department equipment & report malfunction issues.
• Guided and motivated pastry assistants, bakers & junior cooks to work more efficiently considering food cost control to avoid wastage by creating a good working environment for career growth.
• Determined decorating food displays and coordinating all baked goods,dessert & effectively hot kitchen daily meal orders preparation and presentation.
• Ensured daily inventory supply control of quality ingredients, purchased products etc, to ensure that standards are met and make appropriate orders within budget.
• Preparing the new updated wide variety of baked goods etc with exciting modern recipes and maintaining traditional recipes too.
• Creating new excellent quality deserts and meals with the head chef for customers/guests with dietary issues to a positive memorable savory experience.
• Maintained exceptional attention to details in baked goods, different meals, special orders to guarantee highly superb uniform products for all different age group guests, prominent officials, charismatic leaders & celebrities.
AGILITY DSG
LOGISTICS SERVICES
COMPANY KSC (C) .
Aug - 2020 _ July - 2021
BAKERY ASSISTANT .
• Assisted the head baker with procuring necessary ingredients from inventory areas.
• Prepared dough and baked different breads with approved food recipes with production standards by ensuring proper quality and standard portion control.
• Maintained accuracy of HACCP and TACCP.
• Prepared daily paperwork of food processing and production accomplishment.
• Reviewed dispatch tags and verified accuracy for warehouse count and any other duties assigned from time to time.
• Maintained zero incident or accident in compliance with company policy & safety requirements.
• Forklift operator and Bakery machines operator.
PRIVATE DRIVER .
Nov - 2021 _ Sept - 2024 FLEET OPERATION .
• I provide safe and efficient transportation for customers and maintain strict confidentiality on all conversations and information heard during transportation assignments.
• My Policy is of Intensive Defensive Driving and remain to be a Road Safety Ambassador.
• I complete paperwork forms related to any assignments & also review invoices with customers for clearance.
• I maintain a professional demeanor and positive attitude regardless of the situations I'm into & maintain to be on time.
• I transport goods within a GPS set route and with a demonstrated ability to navigate heavy traffic.
ALPHA LOGISTICS
SERVICES ( EPZ ) LTD .
Sep - 2024 _ Up to date .
SPUD CRANE BARGE COOK .
• Making sure the kitchen is equipped with cooking utensils & equipments.
• Managing relationships with distributors and resolving any issues with vendors promptly.
• Ordering food, drinks, snacks etc, with the provision cash provided for different duration at work.
• Budget food cost for all crew on board and making sure everyone is well fed and satisfied at all daily meals & tea time snacks.
• Monitoring food production while ensuring standard portions and quality of dishes.
• Maintaining a clean and safe kitchen by ensuring sanitation practices in the kitchen.
• Always cook food in a timely manner.
• Slightly modify recipes to meet crew needs & requests at their meals by ensuring an appealing taste and plate presentation.
• Monitor food stock and place orders.
• Check freshness of food and discard out of date items.
• Ensure compliance with all health and safety regulations within the kitchen area and STCW.
• Preventing approach to food safety measurement by reducing the risks of any harm HACCP.
EDUCATION
MWIJABU PRIMARY
SCHOOL .
Jan - 1997 _ Nov - 2003
PUPIL .
PUBLIC SCHOOL EDUCATION .
MT. EVEREST
ACADEMY .
Jan - 2004 _ Nov - 2005
PUPIL .
PRIVATE PRIMARY EDUCATION .
SOKOKE SECONDARY
SCHOOL .
Jan - 2006 _ Nov - 2009
STUDENT .
SECONDARY EDUCATION .
EMMADANIEL ART
TRAINING SCHOOL .
Dec - 2011 _ April - 2012
COOK STUDENT .
ADVANCE CERTIFICATE IN SUGAR CRAFT & PASTRY .
AUTOMOBILE
ASSOCIATION OF
KENYA, ( AAK ) .
April _ June - 2022
DRIVER .
INTENSIVE DEFENSIVE DRIVING COURSE & ASSESSMENT REPORT . BANDARI MARITAL
UNIVERSITY .
Sep _ Nov - 2024
TRAINEE .
STCW ( MANDATORY ) BASIC SAFETY COURSE .
OTHER INFO
Skills
1.I am self motivated and fast
learner;
2.A good listener and some one
who wants to continually Learn and
improve;
3.Strong at communication &
interpersonal skills able to
represent your company positively;
4.A good organizer and planner;
5.Supportive of my managers &
supervisors;
6.Flexible, adaptive and willing to
work additional hours .
Languages
Swahili, Taita, English.
Interest
Reading, Music,
Travelling & Swimming .
References
• MADAM MIRIAM,
HR. CREW ADMINISTRATOR,
ALPHA LOGISTICS SERVICES (EPZ)
LTD.
• LUCY MUGO,
*****@*******.***
ASST. HR MANAGER,
AGILITY DEFENSE AND
GOVERNMENT SERVICES.
• ENUNICE MASILA,
*******.******@*********.**.**
MANAGER,
NYALI GOLF & COUNTRY CLUB.
• CHARITY KADZO,
************@*****.***
OPERATIONS MANAGER,
HOTEL SAPPHIRE .
• JULIUS MOMBO,
ASST. MANAGER,
JCB VENTURES ( KENYA ) LTD.
• MATIKI KEN,
HEAD CHEF,
PANGONI BEACH HOTEL.
linkedin.com/in/josephmwand @jayknightb15784
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