Executive Chef Head
Resume:
CURRICULUM VITE
SURENDER KUMAR
Date of birth: 15/02/1987 Nationality: Indian Gender: Male
Phone number: +974-********/+919*********
Email address: *******@*****.***
Address: Madian Khalifa Zone-33, Building-30 (Doha Qatar)
CAREER OBJECTIVE
To work in the dynamic hospitality environment in order to ensure optimum use of human capital for the benefit of the organization & being a result oriented kitchen manager seeking to leverage extensive background in recruitment, employee relations, training & Performance appraisal in human resources as a kitchen manager in training.
ACHIEVEMENTS
Working Executive Chef for The Cookery Group handling multiple Restaurant and Center Kitchen .
CURRENT JOB PROFILE
To maximize revenue and profitability of the store, by ensuring prompt, accurate and personalized service to all guests. Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guest of the store. Also follow up with the quarterly, annually corporate and local purchase orders according to the sales. Ensuring the employee cost according to the management fixed budget.
WORK EXPERIENCE
Working as Group Executive Chef for The Cookery Kitchen Group Doha Qatar from 28 Jan 2024 to till date.
Duties and responsibilities:
Menu planning
Handling multiple restaurants
Food quality and hygiene, and wastage control management
Handling back of the house learning and development.
Staff schedules for 25 staff
Food Preparartion
Purchaging & Ordering,Reciving
Management meeting
Visit All Branches for internal audit.
Kitchen Operation Planing
Create Menu and Decide menu items
Worked as Head Chef with Al Hazm Group Restaurants Doha Qatar ( handling multi brands. from 30 Sep- 2022 25 Jan 2024 .
Duties and responsibilities:
Handling multiple restaurants
Menu Planing
Food quality and hygiene, and wastage control management
Handling back of the house learning and development.
Staff schedules for 31 staff
Responsible for company BOH corporate and internal audits
Worked as a group Head chef for Biryani Express Restaurants Group Qatar from 25 Sep -2021 to 27Sep -2022.
Duties and responsibilities:
Menu planning
Handled 4 restaurants
HR and recruitment, purchase ordering,
Little P&L management, menu costing,reports generating,
Food quality and hygiene, and wastage control management
Handling back of the house learning and development.
Staff schedules for 37 staff
Responsible for company Boh corporate and internal audits
Also handled staff transportation department
Worked as an Head Chef for Crazy Pizza Restaurant Bahrain from 04 Feb-2020 to 28Feb-2021
Duties and responsibilities:
Menu planning
Handled 5 restaurant
purchase ordering,
Little P&L management, menu costing,reports generating,
Food quality and hygiene, and wastage control management
Handling back of the house learning and development.
Staff schedules for 29 staff
Responsible for company Boh corporate and internal audit
Worked as an Head Chef for Mama Maya Restaurant & Cafe Manama Bahrain
Sous chef - 28 Dec-2017 to 30 April-2018
Head chef- 01 May 2018- to 5th Jan-2020
Duties and responsibilities:
Menu planning Menu planning
Handled 1 restaurant
purchase ordering,
Menu costing,reports generating,
Food quality and hygiene, and wastage control management
Handling back of the house learning and development.
Staff schedules for 29 staff
Responsible for company Boh corporate and internal audits
Handled 3 restaurants
purchase ordering.
Worked as an Sous Chef for The Premier Inn Hotel ( 4 star) Deluxe Hotel Bahrain from 24- Jun-2016 to 27 Dec 2017.
Duties and responsibilities:
Menu planning and menu files
Menu costing
Food quality and hygiene, and wastage control management
Handling back of the house learning and development.
Staff schedules for 35 staff
Responsible for company Boh corporate.
Worked as an Chef de partie for the Rotana café & Restaurant Bahrain from 22- sep-2014 to 21-june-2016
Duties and responsibilities:
Maintaining menu file by fallowing sous chef
Food quality and hygiene, and wastage control management
Responsible for company boh corporate
Food prepration and plating .
Purchaging and reciving .
Worked as an Commi-1 for Best western hotel the olive hotel in mantra specialty Indian Restaurant Bahrain from 16- dec-2012 to 21-sep -2014
Duties and responsibilities:
Maintaining menu file by fallowing Chef de parties &Sous chef
Food quality and hygiene,
Bulk Food prepration for the banquet party &Catering service.
Reciving purchage order.
Worked as an Commi-1 for travel food service IGI Airport new Delhi in Indian central kitchen from 1- July -2010 to 20 -July -2012
Duties and responsibilities:
Maintaining menu file by fallowing sous chef
Food quality and hygiene,
Food preparation for the 5 outlets in the Airport
Worked as an Commi-1 for Country Inn Suites Hotel Delhi a five star Deluxe Hotel in specialty Indian kitchen from 8- April -2009 to 13 -May -2010
Duties and responsibilities:
Maintaining menu file by fallowing Chef de partie
Food quality and hygiene
Staff Staff Cafeteria and 2 Banquet Food prepration.
Worked as an Commi-3 for Neemrana fort palace hotel Jaipur a five star palace hotel in specialty Indian kitchen from 5- Jan -2008 to 31 -Dec -2008
Duties and responsibilities:
Live breakfast cooking in the banquet
Food quality and hygiene
Mezza pla fo the al carte kitchen.
Cold section and Coffee bar handled
Reporting, Checklists & Recording
.Establishes and maintains a record system to include, but not limited to the following;
Menu file
Promotion and festivals file
Activities file
Breakage and inventories file
Budgets and sales analysis file
Assists with the following
Inspection checklists - daily briefing, monthly checklists etc
Departmental reports - month end, competition, expenses etc.
Other reports as require.
DECLARATION
I hereby declare that the above specified details are true and correct to the best of my Knowledge and belief.
Date :-
Place:- Surender Kumar
Professional References
Name
Designation
Company name
Contact number
Mr Yahia
G.M
The Cookery Kitchen Group
Mr Irrqureshi
Director
Al hazm Group Qatar
+974- 66260271
Mr. Bilal
Chairman
Biryani express Qatar
Mr. yasir
Hr. Manager
Crazy pizza
Mr. Osama
Hr. Manager
Mama Maya
Mr. Amit
ROM
Travel food services
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