Food Service Management
Resume:
Daisy J. Clark
Email: *****.*********@*****.***
Phone: 636-***-****
*****.*********@*****.***
Hello to whoever is taking a gander,
I am ecstatic to apply for this position. With experience in both the cannabis industry and food service management within 400 bed hospitals, I bring a strong combination of industry knowledge, organizational skills, and a commitment to operating within regulated environments.
During my time working in the cannabis industry, I gained firsthand experience managing inventory, fulfilling orders, and maintaining compliance with strict regulations. I was able to also utilize the mountain of tasks at hand to my advantage, and learn new skills for inventory to aid management. I understand the importance of accuracy and accountability in this field, and I have a proven track record of meeting high standards in fast-paced, detail-oriented environments.
My background in food service management within hospitals further sharpened my ability to navigate regulated systems and prioritize safety, compliance, and quality. I developed skills in managing teams, coordinating complex schedules, and ensuring strict adherence to health and safety protocols—practices that align closely with the demands of an ever-evolving cannabis industry.
I thrive in roles where precision, teamwork, and trust are essential. Whether it’s tracking product inventory, ensuring compliance with state regulations, or meeting tight deadlines, I am committed to contributing to the reputation for quality for consumers and workers.
I would love the opportunity to bring my skills and experience to your team and support the mission in the evolving cannabis industry as a whole. Thank you for considering my application, please keep me in mind for future roles as well.
I look forward to the possibility of discussing how I can contribute to your success.
Thank you very much for reading.
Cannabis Specialist-Kind Goods, Saint Peters, MO
Elevated retail
January 2024- November 1st 2024
Took the love for people and cannabis to create an environment that people wish to come back to. Duties included following SOPs to ensure company wide success, and also staying in compliance with Missouri regulations. Able to utilize biochemistry background to learn how to calculate percentages, learn about genetics, and the many medicinal uses of the cannabis plant.
Regional Operations Manager-SODEXO, Missouri Areas—
Food service, retail, and custodial management.
July 2023- December 2023
Worked inside multiple SSM healthcare accounts to reach goals set by the CEO, client, and client representative for overall success of the inner workings of the hospital.
Oversaw appx. 350 trays per breakfast, lunch, and dinner. Tray accuracy, temperatures of items on trays, and amount of time trays took to reach the rooms was prioritized. HIPPA and regulatory joint commission standards were upheld. Retail was another sector, where planograms and FIFO planned for success.
Amount of food service items on hand to create menus for both Retail and Patient services for each week was imperative information to utilize to maximize profit, and minimize waste.
Personal Care Assistant, Saint Charles, MO—
At-home care, cooking, gardening, cleaning
September 2022-October 2024
Caring for a lovely woman with stage 4 ovarian cancer. We have a lot of fun, and she still is extraordinarily independent despite what she overcomes daily. Work includes gardening, cooking,cleaning, planting, pruning trees, bush care, yard care, moving miscellaneous items, and a multitude of what she might need finished for the day.
Buffalo Wild Wings, Saint Charles, MO—
Server,Cashier, Bartender,Shift Lead, Trainer
January 2022-November 2022
Waitress, and worked weekend day/night shifts bartending. The high volume in dining and bar allowed me to combine my skills from working counter, and fine dining experience to make my workplace a fun environment for my guests. Trained staff in expo, hostessing, serving, and bartending. Completed inventory counts, as well as deliveries for food.
Cecil Whittaker’s, Saint Peters, MO —
Server/Driver, Trainer
August 2021-December 2021
Learned how to deal with high density online and call orders. As well as sending out drivers, and bagging orders. Worked very closely with management. The owner was there once a week as well to work alongside us. Trained cashiers on POS systems.
Prasino, Saint Charles, MO —
Server/busser/expo/hostess/trainer
May 2016 - August 2019. January 2021-July 2021
High standards of this family-operated restaurant allowed for an increase in communication in a concise manner for quality guest experience. The large capacity (over 500 seats) of the restaurant kept employees fast, and helpful at all times for guests and their experiences. Trained as a barback, busser, hostess, food-runner, and expo before moving to serving. Work allowed for quick decision making and team effort minute by minute. Helped three times a week with local produce shipments and count of liquor, beer, and dry goods stocked.
Lariat Lodge Brewing Company, Evergreen, Colorado —
Server
May 2020 - October 2020
Family owned with two locations in the Evergreen and Littleton area. Gained experience with indoor and outdoor serving during Covid-19. Knowledge on the brewing process due to a team of in-house brewers starting their shifts when I was opening. High volume of tourists during the summer in the mountain areas.
References for Daisy J. Clark
Aaron Hicks
General Manager of Food and Beverage
Prasino St Charles
*****@****************.***
Patrick Williams
CFBE
Jacob Stone
Regional Director
Hi-Fidelity Brands
******@************.***
Jacob Edwards
General Manager
The Kind Goods
********@************.***
Personal
Francis Howell Central High School, Cottleville, MO — Diploma
August 2015 - June 2019
Studied rigorously in the public school AP and honor program in order to complete a higher education in the Biology or Chemistry field. Graduated Cum Laude. Participated in a Spanish club, went to Peru and Ecuador. Participated in three sports.
California Lutheran University, Thousand Oaks, CA — Ongoing Biochemistry & Spanish Maj.
September 2019 - January 2021
Was awarded a full Presidential All-Academic scholarship to attend. Threw javelin for track and field as well.
SKILLS
Communication for group success
Complete tasks in a timely & orderly fashion
Flexibility among schedule
Compatibility and compassion for my coworkers among the workplace
Leading via hustle and example
LANGUAGES
Fluent in English, proficient in spanish.
Contact this candidate