2 years experience
Resume:
QUINTEZ
TUCKER
***************@*****.***
Myrtle Beach, SC 29578
SKILLS
Safe driving practices
Workplace safety
Loading and unloading
Listening and comprehension
Customer service
Organization and planning
Order management
Teamwork and collaboration
Problem-solving abilities
Multitasking
Cross-functional skills
Professional and courteous
EDUCATION
Myrtle Beach Highschool
Myrtle Beach, SC • 06/2023
High School Diploma
CERTIFICATIONS
OSHA Certified
PROFESSIONAL SUMMARY
Dynamic professional with a proven track record in the moving and hospitality industries. Excelled in enhancing customer satisfaction and streamlining operations, showcasing strong problem-solving abilities and organization skills. Achieved significant improvements in client belongings' tracking accuracy and guest service quality, leveraging teamwork and cross-functional skills for operational excellence.
WORK HISTORY
Self-employeed - Moving Helper
Myrtle Beach, SC • 04/2023 - Current
Collaborated with management to identify areas for potential growth and expansion within the moving services market.
Provided post-move support to address any questions or concerns clients may have had regarding the relocation process.
Conducted thorough inventory audits before and after moves to guarantee accurate tracking of client belongings.
Hilton Grand Vacations - Houseman
Myrtle Beach, SC • 03/2022 - 12/2023
Ensured a welcoming atmosphere for guests with thorough cleaning of guest rooms, including vacuuming, dusting, and sanitizing surfaces.
Kept building entryway glass clean and polished for professional presentation.
Delivered exceptional customer service through friendly interactions with guests while addressing their needs or concerns promptly.
Mcdonals - Fast Food Worker
Myrtle Beach, SC • 06/2018 - 08/2019
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
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