MODESTO, CA *****, MODESTO, US, ***** • *********@*****.*** •
SAMUEL WETTSTEIN
Warehousemen
PROFESSIONAL SUMMARY
Fast learner and hard worker with close attention to detail. Authorized to work in the US for any employer. EMPLOYMENT HISTORY
DAIRY SUPERVISOR Jul 2005 - Nov 2018
Winco foods Modesto, CA
WAREHOUSEMEN Nov 2018-Feb 2024
Crystal Creamery Modesto, CA
Supervised dairy operations, ensuring optimal product quality and availability. Managed vendor relationships, enhancing supply chain efficiency and reliability. Streamlined ordering processes for dairy products, improving inventory accuracy. Coordinated weekend shipping and receiving, maintaining seamless store operations. Implemented pricing strategies, contributing to increased sales and customer satisfaction. Managed dairy operations, overseeing product ordering and inventory control. Ensured optimal stock levels, minimizing waste and maximizing profitability.
Cultivated strong relationships with vendors and sales representatives, facilitating smooth operations and securing favorable terms for the store.
Executed precise shipping and receiving processes, meticulously updating prices and maintaining accurate product records for seamless store operations.
Streamlined dairy department workflows, enhancing efficiency and customer satisfaction. Implemented strategies that led to measurable improvements in product turnover.
Pioneered new inventory management techniques, significantly reducing spoilage and optimizing product placement to drive sales in the dairy section.
Optimized dairy inventory management, reducing waste and enhancing product availability. Implemented data-driven strategies for improved stock control.
Managed daily milk production ensuring timely delivery to families. Enhanced production efficiency through streamlined processes. Collaborated with team to maintain high safety and quality standards. Developed problem-solving skills to address production challenges. Contributed to a reliable supply chain impacting community satisfaction. Managed warehouse operations at Crystal Creamery, ensuring efficient milk production and distribution. Implemented process improvements, reducing delivery times and enhancing product quality. Oversaw inventory management and quality control in milk production. Meticulously tracked product freshness, minimizing waste and maintaining high standards for family consumption. Coordinated with production teams to streamline milk processing workflows. Fostered a culture of teamwork, resulting in improved operational efficiency and product consistency. Proposed and implemented new storage solutions, optimizing warehouse space utilization. Introduced digital tracking systems, enhancing inventory accuracy and reducing manual errors. Passionately contributed to delivering high-quality dairy products to families. Embraced long work hours, demonstrating strong work ethic and commitment to customer satisfaction. Optimized milk production workflows, reducing delivery times and enhancing product quality. Implemented digital tracking systems for improved inventory accuracy.
SHIFT MANAGER Jan 1997 - Aug 2000
Mcdonalds Modesto, CA
EDUCATION
ASSOCIATE IN CRIMINAL JUSTICE Aug 2000 - Jul 2004
Grace M. Davis High School Modesto, CA
COURSES
FORKLIFT CERTIFICATION Aug 2005 - Present
Winco foods
SKILLS
Automotive Repair, Auto Technician, Auto Mechanic, Lube Tech, Oil Change, Suspension, ASE, Forklift, Cherry Picker, Pallet Jack, RF scanner, Shipping, Warehouse, Inventory Control, Customer Service, Spanish, English, Manufacturing, Basic math, Order Picking, Vehicle Maintenance, Brake Repair, Sales, Plastics, Computer literacy, Communication, Shift management, Pool maintenance, Mechanical knowledge, Quality control, Delivery driver. LANGUAGES
English (Highly proficient), Spanish (Novice).
REFERENCES
Ted Houser, Producers Dairy Foods 209-***-****).
HOBBIES
On my free time I like to go to the gym. I also Like to spend time with my daughter and go see a good movie at a regal cinema. Led team training and motivation, enhancing employee performance and satisfaction. Managed payroll and daily revenue exceeding $19,000, ensuring financial accuracy. Resolved customer issues promptly, maintaining high satisfaction levels. Controlled product inventory and upheld strict food safety standards. Optimized daily operations, driving revenue to $19,000+ on peak Saturdays. Streamlined payroll processes and inventory control for enhanced efficiency.
Cultivated a positive work environment through effective coaching and training programs. Resolved customer issues promptly, ensuring high satisfaction rates.
Implemented data-driven strategies to improve operational efficiency. Analyzed sales trends to optimize staffing and inventory management.
Fostered team cohesion and cross-functional cooperation, resulting in improved service quality and customer experience. Pioneered new training methodologies, enhancing employee performance and reducing turnover. Introduced efficient food sanitation procedures.
Spearheaded operational improvements, boosting peak Saturday revenue to $19,000+. Streamlined payroll and inventory processes for enhanced efficiency.