ARTHUR H SMITH
**** ******** ******* ***** • Imperial, MO 63052 • 314-***-**** • ***************@*****.***
PROFESSIONAL SUMMARY
Customer-driven, team-oriented General Manager. Professional experience includes daily operations, monthly budgeting, and staffing.
SKILLS
Dedicated team player
Point of Sale system operation
Ability to learn quickly.
Quick to adapt
Proficient with numbers and math
Food Safety Certified
Food Handers Certificate
OTP 2 TECH
Effective inventory management
Exceptional customer service skills
Customer-Oriented
EXPERIENCE
2000-2024 McDonald’s St. Louis, Missouri
General Manager
Purchased adequate quantities of necessary items including food, beverages, equipment, and supplies
Coordinated feedback from customers and relayed constructive criticism to encourage customer service improvements within the restaurant.
Obtained high standards of customer service during periods of peak hours.
Verified all prepared food met up-to-date standards to quality and quantity.
Enforced food safety procedures according to company policies and health and sanitation regulations.
Maintained inventory of all consumables within the daily operations.
Created PAC (Profit-After-Controllable) reports to inform supervisor of restaurant status and margin.
Managed onboarding, staffing, and training of all new employees.
Complied weekly schedules for all employees
1987-2000 Burger King Paducah, KY
Store Supervisor
Supervised four restaurants’ daily operations, procedures, and cost opportunities.
Coordinated training and staffing of new employees.
Reported to Franchise owners regarding status of individual restaurants.
EDUCATION
1983-1984 Jefferson College Hillsboro, MO
Completed coursework in Food Service Management
Earned 45 credit hours
ACCOMPLISHMENTS
Increased sales by 3-5%
Driven General Manager bringing management experience and a willingness to take on added responsibility to meet tight deadlines.
Enthusiastic team player with a strong work ethic and advanced problem solving skills.