BONIFACE QUEEN CHINYERE
Address: Coca-cola Junction Ogale Eleme LGA, Rivers State
Tel: 090********
Email: ***************@*****.***
OBJECTIVE: To drive excellence, professionalism and profitability within an organization in order to provide solutions for a tremendous elevation of the establishment.
PERSONAL DATA:
Sex: Female
Date of Birth: 31st August, 1996
State of Origin: Abia
Local Govt’ Area: Umuahia North
Nationality: Nigeria
Marital Status: Single
EDUCATIONAL QUALIFICATION WITH DATE
ABIA STATE POLYTECHNIC, ABA
Course: Hospitality Management Technology
Degree Obtained: Higher National Diploma (HND) 2021
ABIA STATE POLYTECHNIC, ABA
Course: Hospitality Management Technology
Degree Obtained: Higher National Diploma (ND) 2018
GIRLS SECONDARY SCHOOL, UMUHAIA
West African Examination Council (WAEC) 2013
EMMYCHINIK NUR. & PRI. SCHOOL
First School Leaving Certificate (FSLC) 2007
WORK EXPERIENCE
OHM’S LINK COMMUCATION, UMUAHIA
Position: Sales Representative 2014-2015
Responsibilities:
Present, promote and sell products/services using solid arguments to existing and prospective customers
Establish, develop and maintain positive business and customer relationships
Achieve agreed upon sales targets and outcomes within schedule
Coordinate sales effort with team members and other departments ONCORDIA HOTEL, UMUAHIA
Position: Receptionist 2015-2016
Responsibilities:
Greet all guests and assist them with check-in and check-out
Maintain a positive attitude and friendly demeanor
Respond to all guest questions and requests
Answer and forward phone calls
Manage guest bookings and reservations
Keep a tidy and orderly workspace
Assist with administrative and clerical tasks as needed EMEKING’S MARRIOT HOTELS, UMUAHIA
Position: Receptionist 2017-2018
Responsibilities:
Respond to all guest questions and requests
Answer and forward phone calls
Manage guest bookings and reservations
Keep a tidy and orderly workspace
Assist with administrative and clerical tasks as needed HOTEL D’LAUREL, ABA
Position: Waitress 2021-2022
Responsibilities:
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) etc.
HOBBIES:
Reading and Singing.
SKILLS:
Good communication and interpretation skills
Ability to work on less supervision
Strong participation in team work
REFEREES:
Available on Request.