Cruise Line Food Production

HARIKUMAR SASIDHARAN

Work experience

PANTRY- GRADE MANGER, 25-April-2024 to current at

CARNIVAL CRUISE LINE.

DCDP, 11/2021 to 04/2024 in Landmark JAFZA Executive Dining Production CITYMAX HOTELS - Dubai, UAE.

Commi 1, 03/2019 to 03/2020 TRYP BY WYNDHAM –

Abudhabi, UAE.

Commi 1, 07/2017 to 03/2019 BACKYARD RESTAURANT LLC – Abudhabi, UAE.

Commi 1, 11/2015 to 03/2017 TREAT AND SMILE RESTURANT LLC –

Ras-Al-khaimah, UAE.

Commi 1, 09/2014 to 10/2015 HOTEL OCEAN GRAND –

Hulhumale, Maldives.

Commi 1, 04/2014 to 09/2014 HOTEL ALL SEASON –

Kollam, India.

Commi 1, 02/2013 to 04/2014 GODS OWN COUNTRY AYURVEDA RESORT - Thiruvananthapuram, India.

Commi 3, 07/2012 to 02/2013 HOTEL ORCHID RESIDENCY – Kottayam, India.

Industrial Trainee, 11/2011 to 05/2012 HOTEL NANI – Kollam, India.

Address:

Syam Bhavan,

Poovattoor West,

Mavady P. O.,

PIN: -691507,

Kollam, Kerala, India 691507

Phone: +91-999*******

E mail: -******@*****.***

[Your Phone]

[Your Email]

Education

1. Diploma in Food Production from Government BTC, Kollam, Kerala.

2. Plus Two from State Board of Kerala.

3. S.S.L.C. from State Board of Kerala.

4. Certificate in Essential Food Safety Training Program (EFST Program) conducted by Abu Dhabi government.

5. Basic computer course conducted by DOEACC SOCIETY. Skills

Dedicated and hard working.

Can work in different cuisine.

Quick learner.

Ready to take responsibilities and challenges.

A strong team player & support team member to achieve personal and professional.

Goals Proven ability to work quickly under pressure. Understanding the key health and sanitation.

Concerns familiar with all procedures in production industry. Experience to work for specially assigned task and trained duties. Your Website

Personal details

Date of birth : 4 thFebruary1989

Nationality : Indian.

Marital Status : Married.

Religion : Hindu.

Gender : Male.

Passport no : X5637782

References

1. Mr.Sudhar Mohanan:- Operation Manager, Hotel Ocean Grand, Maldives (Phone no:- +960-*******).

2. Chef. Pavi :- Former Executive Chef (Tryp by Wyndhamin ABUDHABI ( Phone no:- +971-********, +91-773*******

(Indiannumber)).

3. Mr. Jojijoy:- Former General Manager Hotel All season, Kollam, Kerala ( Phone no:- +91-974******* (Indian number)). 4. Mr. Jayaraj Mohan:- Food Production Trainer, Government BTC, Kollam,Kerala, India . ( Phone no:- +91-974*******). Declaration

I do hereby declare that information furnished above is true to the best of my knowledge and belief.

Date: - HARIKUMAR SASIDHARAN

Place: -

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