Paris Harris
Hazel Crest, IL *****
**************@***.***
Work Experience
Forklift Operator
MSI Express, Inc-Hammond, IN
April 2024 to October 2024
• Operated forklift to safely and efficiently move materials, products, and equipment
• Loaded and unloaded trucks, ensuring proper placement of items to prevent damage
• Adhered to safety protocols at all times to prevent accidents or injuries in the workplace
• Assisted in the packaging and labeling of products for shipment or storage
• Followed company procedures when handling hazardous materials or fragile items
• Communicated effectively with supervisors and coworkers regarding daily tasks and priorities
• Safely transported materials between different areas of the warehouse without any incidents
• Maintained cleanliness of work area by organizing supplies, removing debris, and disposing waste properly
Warehouse Associate
Flex-N-Gate-Hegewisch, IL
January 2024 to April 2024
Work on assembly line. Assemble and build car parts for Ford vehicles. Keep work station clean and always utilize safety measures.
• Performed regular quality checks on products to ensure they met specifications
• Received, inspected, and documented incoming shipments of products
• Collaborated with team members to complete daily tasks in a timely manner
• Followed all safety protocols and procedures while operating machinery or handling hazardous materials
• Maintained a clean and organized work area, promoting safety and efficiency Dietary Aide
Prairie Manor Nursing Home-Chicago Heights, IL
June 2023 to January 2024
Prep food and beverages for meal breakfast, lunch and dinner if schedule permits. Distribute trays to units for serving . Serve food on tray line. Collect carts wash dishes and maintain kitchen. Practice food safety.
• Prepared and cooked meals according to specific dietary requirements, ensuring adherence to nutritional guidelines
• Maintained inventory of food supplies, monitoring expiration dates and restocking as necessary
• Followed proper food handling and safety procedures, including temperature control and sanitation practices
• Assisted in the preparation of therapeutic diets, pureed foods, or modified textures for patients with swallowing difficulties
• Managed portion control to ensure accurate serving sizes based on individual patient needs
• Operated kitchen equipment such as ovens, grills, mixers, blenders, and steamers in a safe manner
• Provided excellent customer service by addressing patient concerns or special requests related to their meals
• Adhered to strict dietary restrictions such as low-sodium, diabetic-friendly, gluten-free, or lactose-free diets
• Assisted in training new dietary aides/cooks on proper food preparation techniques and safety protocols
• Monitored food quality during cooking process by tasting samples regularly for flavor profile consistency
• Followed standardized recipes and portion sizes to maintain consistency in meal preparation Forklift Operator
Wayfair-Romeoville, IL
September 2022 to April 2023
Operate forklift loading and unloading products. When production is slow help other team member pick products off truck.
• Operated forklift to safely and efficiently move materials, products, and equipment
• Adhered to safety protocols at all times to prevent accidents or injuries in the workplace
• Assisted in the packaging and labeling of products for shipment or storage
• Utilized handheld scanners or computer systems to track inventory movement within the warehouse
• Followed company procedures when handling hazardous materials or fragile items Cook/Dietary Aide
SOUTH SUBURBAN REHABILITATION-Homewood, IL
February 2019 to September 2022
Prep food for breakfast, lunch, and dinner. Practice good safety. Oversee and supervise dietary aides. Maintain stockroom of items needed. Put up stock in designated days. wash dishes and maintain cleanliness of kitchen.
• Prepared and cooked meals according to specific dietary requirements, ensuring adherence to nutritional guidelines
• Maintained inventory of food supplies, monitoring expiration dates and restocking as necessary
• Followed proper food handling and safety procedures, including temperature control and sanitation practices
• Assisted in the preparation of therapeutic diets, pureed foods, or modified textures for patients with swallowing difficulties
• Managed portion control to ensure accurate serving sizes based on individual patient needs
• Adhered to strict dietary restrictions such as low-sodium, diabetic-friendly, gluten-free, or lactose-free diets
• Communicated effectively with nursing staff regarding any changes in patient's dietary requirements or preferences
• Provided excellent customer service by addressing patient concerns or special requests related to their meals
• Operated kitchen equipment such as ovens, grills, mixers, blenders, and steamers in a safe manner
• Maintained cleanliness and organization of work area at all times to meet health department standards
• Assisted in training new dietary aides/cooks on proper food preparation techniques and safety protocols
• Ensured compliance with state regulations regarding food storage temperatures
• Monitored food quality during cooking process by tasting samples regularly for flavor profile consistency Education
GED
Hillcrest High School - Hazel Crest, IL
August 2004 to June 2008
Skills
• Load & Unload
• Communication skills
• Merchandising
• Cooking
• Carpentry
• Restaurant experience
• Shift Management
• Plumbing
• Manufacturing
• Shift Management
• Packaging
• Computer skills
• Materials handling
• Construction painting
Certifications and Licenses
Food Handler Certification
Forklift Certification