SALMAN AYUB
** ***, ******* ***** ***** KINSHASA
+243 902-***-****, +243-*********
Email. ******.***@*****.***
OBJECTIVE:
Being energetic and willing to render my best services against any post which is suitable to my skills and abilities. I am fully confident that I can perform well in every field and environment.
WORK EXPERIENCE:
DESIGNATION: (RESTARUANT MANAGER)
OFFTO RESORT HUNZA PAKISTAN 2021 TO 2023)
Responsibilities:
Maintaining safety and food quality standards
Addressing customer needs
Restaurant managers
Supervising staff
Creating schedules
Managing budgets
Coordinating daily restaurant management operations
Ensuring and measuring guest satisfaction
Handles customer concerns and suggestions
DESIGNATION: (HOTEL MANAGER)
BLOSSOM HOTEL GILGIT PAKISTAN 2019 TO 2021)
Responsibilities:
Managing budgets
Resolve customer complaints
Employing and training staff
Greet and register guests
Maintain statistical and financial records
Manage corporate bookings and events
Ensure security is effective.
DESIGNATION: (GENERAL MANAGER)
ALFAROOQ HOTEL PAKISTAN (2017 TO 2019)
Responsibilities:
Creating and implementing growth strategies
Overseeing daily operations
Setting key performance goals
Creating and managing budgets
Provide suggestions for business growth.
DESIGNATION: (MANAGER)
PTDC HOTEL PAKISTAN (2015 TO 2017)
Responsibilities:
Managing budgets
Hiring and coaching staff
Handling customer complaints
Evaluate staff performance
Hire and onboard new hotel staff
Manage and monitor hotel expenses
Meet and greet customers
Promote and market the business
Build relationships with vendors
DESIGNATION: (OPERATION MANAGER)
MIA HOLDING SAUDI ABRAB (2009 TO 2015)
Responsibilities:
Ensuring compliance with food and work safety protocols.
Managing restaurant staff and their schedules
Hiring and training new team members
Reviewing or upgrading menus.
Promoting the restaurant
Supplier relationship management.
DESIGNATION: (CAPTIAN)
SERENA HOTEL PAKISTAN (2004 TO 2009)
Responsibilities:
Addressing any guests complaints or requests
Observing guests and fulfilling additional requests
Process payment and check bills promptly
Promote and ensure guest satisfaction
Training new staff members
Assist guest while seating
Knowledge of food and beverages
Maintaining sop for quality
Managing the setup of events
EDUCATION:
F.A : DEGREE COLLEGE GILGIT, ISLAMABAD BOARD 2005.
MATRIC: KARAKORAM INTERNATIONAL UNVERSITY, BOARD 2003.
SKILLS:
Good Communication skills
Honesty and sense of Responsibility
Capacity to handle tasks in hard situations
LANGUAGES:
FLUENT IN ENGLISH
BASIC LINGALA
REFERENCES:
ZAFAR IQBAL (MARKETING MANAGER AKRAM HOSPITAL GOMBE KINSHASA) +243*********